Oatmeal $8
-
Savoury with crispy calabrese, raisin compote, goat cheese & arugula
-
Sweet with pumpkin puree, caramelized apples, pepitos & cinnamon whipped
cream
Morning buns $6
Great to share! Think cinnamon buns, but a little more free-wheeling.
We roll soft white dough around a variety of tasty fillings! There is the
option for sweet or savoury. These buns are warm, comforting & tasty.
Ask your server for today’s flavours.
Breakfasts
Calvados Omlette $13
Thinly sliced apple, flamed with calvados, 3 natures farm eggs & fromage
blanc et herbes, served with greens
(add toast +$2)
2 egg Breakfast $10
2 eggs any style with choice of bacon or sausage, hash browns, toasted
sourdough & house made jam
Mushrooms on Toast $11
Sauteed mushrooms on sourdough with aioli, goat cheese, arugula
Duck on a Bun $12
Duck confit, smoked paprika aioli, arugula & a fried egg
Harvest Hash $13
Autumn squash, sweet potatoes & greens with smoked paprika aioli & topped
with a poached egg
Pain Perdu $12
French toast with blueberries, lemon curd, toasted oats and whipped cream
When un oeuf is enough
- Baked Egg: In garlic butter with gruyere & toasted bread
crumbs $7 -
Eggs in Purgatory:Egg baked with tomato sauce, calabrese
salami & mozzarella, served with sourdough toast $12
Bacon $4
Breakfast sausage $4
Fresh Fruit $5
Toast & Jam $3
Soup and Salads
Add chicken or shrimp to any salad for $5
Salade a Maison 7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Salad de Verger 8/14
Roasted pears, candied pecans, blue cheese, arugula, iceberg in a cider vinaigrette
French Salad 8/14
Arugula, quinoa, chickpeas, snap peas, radishes, fennel & celery in a lemon & honey vinaigrette
Soup and Salad $11
a cup of soup with your choice of a small Salad
Soupe de Jour $4/7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Lunch entrees
Mac & Cheese small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of gruyere, mozzarella & old
cheddar, topped with toasted bread crumbs
Wild Garlic Linguine $15
With shrimp, snap peas, cherry tomatoes, arugula & pistou
French Fried Chicken $16
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique
Chicken Livers $13
With bacon, caramelized onion, tomato & red wine served on pommes aligots
Moules et Frites $16
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Burgers
All burgers come with fries, soup of the day, or house salad
Substitute Salade de Verger, French Salad, or French Onion Soup for an additional $2
Add a fried egg to any burger $2
Pig & Peach $17
Beef & pork patty, topped with pork belly, bourbon BBQ sauce, roasted peaches &
fromage blanc
French Onion Burger $15
Beef and pork patty smothered in caramelized onions & melted gruyere served with onion jus
Le Grand Mac $16
Beef & pork patty, topped with creamy mac & cheese, blue cheese butter & spicy ketchup
Plain Jane $11
Beef & pork patty, lettuce, tomato & pickles
Add bacon $2 / Add cheese $2
Sandwiches
All sandwiches come with fries, soup of the day, or house salad
Substitute Salade de Verger, French Salad, or French Onion Soup for an additional $2
Tartines de Jour $14
An elegant open-faced sandwich. Ask your server for today’s selection
Grilled Cheese $13
With cheddar, mozzarella & caramelized apples
Add bacon for $4
Roasted Veggie $13
Roasted autumn vegetables, hummus & zucchini relish
Braised Beef Sandwich $16
Open faced sandwich with red wine braised beef, blue cheese, crispy onions & arugula slices rib steak, tomatoes & blue cheese butter
Egg Salad $12
Nature’s Farm eggs, house mayo & fresh herbs on our house made bun
Soup
Soupe de Jour $7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Salads
Add chicken or shrimp to any salad for $5
Salade a Maison 7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Salad de Verger 8/14
Roasted pears, candied pecans, blue cheese, arugula, iceberg in a cider vinaigrette
French Salad 8/14
Arugula, quinoa, chickpeas, snap peas, radishes, fennel & celery in a lemon & honey vinaigrette
Bouchées (Little Snacks)
$5 Each / 3 for $14 / Try them all for $21
- Olives
- Rillettes
- Parfait de champignon
- Pate de foie volailles
- Smoked oysters (yes, the canned ones) with blue cheese butter & crackers
Starters
Escargots $11
With garlic butter & breadcrumbs
Chicken Livers $13
With bacon, caramelized onion, tomato and red wine on pommes aligot
Pork Belly $14
With black figs & braised fennel
Ratatouille $12
With fromage blanc & sourdough toast
Add shrimp $5
Steak Tartare
Hand chopped raw Manitoba beef with refrigerator pickles, grainy mustard & sourdough toast
A la carte $19 / With frites $23
Moules et Frites $16
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Mac & Cheese small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of gruyere, mozzarella & old
cheddar, topped with toasted bread crumbs
Dinner
Boeuf Bourguignon $26
Braised beef in red wine with mushrooms, bacon and shallots.
Served on mashed potatoes with green beans & almonds
French Fried Chicken $24
Marinated with buttermilk, dijon and tarragon on pommes aligot
with green beans with almonds & a red wine gastrique
Choucroute Garnie $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard
Baked Pickerel in Puff Pastry $24
With mushrooms & cream. Served with celery salad
Roasted Squash with Red Lentils $21
Beets, carrots, braised fennel, pickled raisins, seeds & coconut milk
Pork & Apples $24
Roasted pork chop with Manitoba apples, served with roasted squash & mashed
potatoes
Lamb Shank $29
Braised with black figs, shallots & port, served on pommes aligot & ratatouille
Cheese and/or Charcuterie
3 for $15 / 5 for $25
Choose cheese, cured meats, or a combination of both! Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles & lots of house made bread & crackers
Note that our brunch menu changes weekly. This is our latest version.
Pumpkin Fritters $8
with caramel and cinnamon whip
Saskatoon Oatmeal $7
hot oatmeal with saskatoon compote, yogurt and granola
Cinnamon Bun $6
with warm caramel sauce
Cracker Jack Flap Jacks $13
Buttermilk pancakes topped with caramel popcorn, candied pecans and bacon smothered in a warm caramel sauce
Classic Eggs Benedict $13
Freshly baked english muffins topped with house cured back bacon,
2 poached eggs and hollandaise. Served with hash browns
Corn and Chicken Omelette $14
which came first the braised chicken or the the 3 Nature’s Farm eggs?
Filled with sweet roasted corn, chicken and cheddar,
served with a green salad (add toast $2)
Two Egg Breakfast $10
Nature’s Farm eggs served any style with bacon, hash browns,
house baked sourdough and jam
Breakfast Burger $15
A 6oz pork and beef patty with maple baked beans, bacon, cheddar
and tomato topped with a fried egg on a house made everything bun.
Served with hashbrowns
Banana Bread French Toast $12
topped with sauteéed bananas, strawberries and cinnamon whipped cream
Five Rice Hash $12
5 rice blend sautéed with kale and brussel sprouts topped with a poached egg, hemp seeds and a soy and sesame vinaigrette
Shakshouka $15
3 eggs poached in a spiced tomato sauce with onions, peppers and zucchini served with grilled flatbread Menudo $12
a hearty and restorative soup made with black beans, corn, tripe, bacon, sausage and ham hock
Caesar $8
Mango Mimosa $8
Mango juice and prosecco
Hot Apple Cider $4
add a shot of spiced rum $4
Winter Sangria $9
with red wine, poached pears and figs