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Menu 2018-10-23T18:05:20+00:00
Breakfast at Little Goat Food and Drink in Winnipeg.

Breakfast

Oatmeal $8

  • Savoury with crispy calabrese, raisin compote, goat cheese & arugula

  • Sweet with pumpkin puree, caramelized apples, pepitos & cinnamon whipped
    cream

Morning buns $6

Great to share! Think cinnamon buns, but a little more free-wheeling.
We roll soft white dough around a variety of tasty fillings! There is the
option for sweet or savoury. These buns are warm, comforting & tasty.
Ask your server for today’s flavours.

 

Breakfasts

Calvados Omlette $13
Thinly sliced apple, flamed with calvados, 3 natures farm eggs & fromage
blanc et herbes, served with greens
(add toast +$2)

2 egg Breakfast $10
2 eggs any style with choice of bacon or sausage, hash browns, toasted
sourdough & house made jam

Mushrooms on Toast $11
Sauteed mushrooms on sourdough with aioli, goat cheese, arugula

Duck on a Bun $12
Duck confit, smoked paprika aioli, arugula & a fried egg

Harvest Hash $13
Autumn squash, sweet potatoes & greens with smoked paprika aioli & topped
with a poached egg

Pain Perdu $12
French toast with blueberries, lemon curd, toasted oats and whipped cream

When un oeuf is enough

  • Baked Egg: In garlic butter with gruyere & toasted bread
    crumbs $7
  • Eggs in Purgatory:Egg baked with tomato sauce, calabrese
    salami & mozzarella, served with sourdough toast 
    $12

Bacon $4
Breakfast sausage $4
Fresh Fruit $5
Toast & Jam $3

Lunch at Little Goat Food and Drink in Winnipeg.

Lunch

Soup and Salads

Add chicken or shrimp to any salad for $5

Salade a Maison         7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Salad de Verger        8
/14
Roasted pears, candied pecans, blue cheese, arugula, iceberg in a cider vinaigrette

French Salad         8/14
Arugula, quinoa, chickpeas, snap peas, radishes, fennel & celery in a lemon & honey vinaigrette

Soup and Salad $11
a cup of soup with your choice of a small Salad

Soupe de Jour   $4/7
Ask your server for today’s option

French Onion Soup  $8
Baked with bread & gruyere cheese

Lunch entrees

Mac & Cheese    small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of gruyere, mozzarella & old
cheddar, topped with toasted bread crumbs

Wild Garlic Linguine   $15
With shrimp, snap peas, cherry tomatoes, arugula & pistou

French Fried Chicken    $16
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique

Chicken Livers    $13
With bacon, caramelized onion, tomato & red wine served on pommes aligots

Moules et Frites   $16

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Burgers

All burgers come with fries, soup of the day, or house salad
Substitute Salade de Verger, French Salad, or French Onion Soup for an additional $2
Add a fried egg to any burger $2

Pig & Peach   $17
Beef & pork patty, topped with pork belly, bourbon BBQ sauce, roasted peaches &
fromage blanc

French Onion Burger   $15
Beef and pork patty smothered in caramelized onions & melted gruyere served with onion jus

Le Grand Mac   $16
Beef & pork patty, topped with creamy mac & cheese, blue cheese butter & spicy ketchup

Plain Jane    $11
Beef & pork patty, lettuce, tomato & pickles

Add bacon $2 / Add cheese $2

Sandwiches

All sandwiches come with fries, soup of the day, or house salad
Substitute Salade de Verger, French Salad, or French Onion Soup for an additional $2

Tartines de Jour   $14
An elegant open-faced sandwich.  Ask your server for today’s selection

Grilled Cheese    $13
With cheddar, mozzarella & caramelized apples
Add bacon for $4

Roasted Veggie   $13
Roasted autumn vegetables, hummus & zucchini relish

Braised Beef Sandwich   $16
Open faced sandwich with red wine braised beef, blue cheese, crispy onions & arugula slices rib steak, tomatoes & blue cheese butter

Egg Salad    $12
Nature’s Farm eggs, house mayo & fresh herbs on our house made bun

Burgers at Little Goat Food and Drink in Winnipeg.

Dinner

Soup

Soupe de Jour                                            $7
Ask your server for today’s option

French Onion Soup                                   $8
Baked with bread & gruyere cheese

Salads

Add chicken or shrimp to any salad for $5

Salade a Maison         7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Salad de Verger        8
/14
Roasted pears, candied pecans, blue cheese, arugula, iceberg in a cider vinaigrette

French Salad         8/14
Arugula, quinoa, chickpeas, snap peas, radishes, fennel & celery in a lemon & honey vinaigrette

Bouchées (Little Snacks)
$5 Each / 3 for $14 / Try them all for $21

  • Olives
  • Rillettes
  • Parfait de champignon
  • Pate de foie volailles
  • Smoked oysters (yes, the canned ones) with blue cheese butter & crackers

Starters

Escargots $11
With garlic butter & breadcrumbs

Chicken Livers $13
With bacon, caramelized onion, tomato and red wine on pommes aligot

Pork Belly  $14
With black figs & braised fennel

Ratatouille  $12
With fromage blanc & sourdough toast
Add shrimp $5

Steak Tartare
Hand chopped raw Manitoba beef with refrigerator pickles, grainy mustard & sourdough toast
A la carte $19 / With frites $23

Moules et Frites     $16

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Mac & Cheese    small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of gruyere, mozzarella & old
cheddar, topped with toasted bread crumbs

Dinner

Boeuf Bourguignon  $26
Braised beef in red wine with mushrooms, bacon and shallots.
Served on mashed potatoes with green beans & almonds

French Fried Chicken $24
Marinated with buttermilk, dijon and tarragon on pommes aligot
with green beans with almonds & a red wine gastrique

Choucroute Garnie  $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard

Baked Pickerel in Puff Pastry  $24
With mushrooms & cream.  Served with celery salad

Roasted Squash with Red Lentils  $21
Beets, carrots, braised fennel, pickled raisins, seeds & coconut milk

Pork & Apples  $24
Roasted pork chop with Manitoba apples, served with roasted squash & mashed
potatoes

Lamb Shank  $29
Braised with black figs, shallots & port, served on pommes aligot & ratatouille

Cheese and/or Charcuterie
3 for $15 / 5 for $25 
Choose cheese, cured meats, or a combination of both!  Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles & lots of house made bread & crackers

Brunch at Little Goat Food and Drink in Winnipeg.

Brunch

Note that our brunch menu changes weekly. This is our latest version.

Pumpkin Fritters $8

with caramel and cinnamon whip

Saskatoon Oatmeal $7

hot oatmeal with saskatoon compote, yogurt and granola

Cinnamon Bun $6

with warm caramel sauce

Cracker Jack Flap Jacks $13

Buttermilk pancakes topped with caramel popcorn, candied pecans and bacon smothered in a warm caramel sauce

Classic Eggs Benedict $13
Freshly baked english muffins topped with house cured back bacon,

2 poached eggs and hollandaise. Served with hash browns

Corn and Chicken Omelette $14
which came first the braised chicken or the the 3 Nature’s Farm eggs?

Filled with sweet roasted corn, chicken and cheddar,

served with a green salad (add toast $2)

Two Egg Breakfast $10

Nature’s Farm eggs served any style with bacon, hash browns,

house baked sourdough and jam

Breakfast Burger $15

A 6oz pork and beef patty with maple baked beans, bacon, cheddar

and tomato topped with a fried egg on a house made everything bun.

Served with hashbrowns

Banana Bread French Toast $12

topped with sauteéed bananas, strawberries and cinnamon whipped cream

Five Rice Hash $12

5 rice blend sautéed with kale and brussel sprouts topped with a poached egg, hemp seeds and a soy and sesame vinaigrette

Shakshouka $15

3 eggs poached in a spiced tomato sauce with onions, peppers and zucchini served with grilled flatbread Menudo $12

a hearty and restorative soup made with black beans, corn, tripe, bacon, sausage and ham hock

Caesar $8

Mango Mimosa $8

Mango juice and prosecco

Hot Apple Cider $4

add a shot of spiced rum $4

Winter Sangria $9

with red wine, poached pears and figs

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