Oatmeal $8
Savoury with crispy chickpeas, goat cheese, arugula & raisin compote
or
Sweet with sauteed pears, apples, pecans & caramel
Morning Bun $6
We roll soft white dough around a variety of tasty fillings! These buns are warm & comforting. Choose from sweet or savoury.
Ask your server for today’s flavours.
Harvest Hash $14
Yams & harvest vegetables, toasted oats and a poached egg, or crispy chickpeas
Omelette $14
With fromage blanc aux herbs & 3 natures farm eggs, served with greens
Sun Riser $12
2 free-range eggs any style with choice of bacon or house made sausage, seasoned hash browns, toasted sourdough & house made jam
Duck on a Bun $13
Duck confit, served on a house made bun with smoked paprika aioli, fromage blanc, market greens & a sunny side up egg
Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & market greens
Buddha’s Breakfast $14
Brown basmati rice topped with market garden vegetables, hummus, tomato chutney, sunflower seeds, crispy chickpeas & house pickle
Add a poached egg for $2
House Made Eggs Benedict $15
House made English muffins, back bacon, poached egg & hollandaise, served with seasoned hash browns
Eggs en Cocotte $13
2 eggs baked in a garlic rubbed cast iron, with cream, caramelized onion, market greens, artichoke, topped with mozzarella & breadcrumbs
Pain Perdu $13
French toast with fried bananas, Nutella & whipped cream
When un oeuf is enough… Baked Egg $7
One egg baked in garlic butter with gruyere & toasted bread crumbs
House Made Breakfast sausage $4
Bacon $4
Fresh Fruit $5
Toast & Jam $3
Hashbrowns $4
Extra Jam $1
Soup and Salads
Add chicken $4 or shrimp $5
*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week
Salade a Maison $8/14
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Verger Salad $9/15
Greens, pear, blue cheese, walnuts, ginger cardamom vinaigrette
Hearth Salad $9/15
Squash, fennel, celery, lentils, raisins, cauliflower, crispy chickpeas, orange coriander dressing
Soup and Salad $12
A cup of Soupe de Jour or French Onion with your choice of a small salad
Soupe de Jour $4/7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Lunch Entrees
Mac & Cheese small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies
Wild Garlic Linguine $14
With artichokes, sundried tomatoes & greens
Add chicken $4 or shrimp $5
Penne $16
With chicken, mushrooms, bacon, cream sauce
Spaghetti $15
With calabrese salami, peppers, lentils, garlic, rosemary oil
French Fried Chicken $16
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique
Chicken Livers $14
With bacon & tomato served on mashed potatoes
Moules et Frites $18
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Burgers & Sandwiches
Burgers & Sandwiches come with fries or soup of the day, or house salad
Substitute French Onion Soup or specialty salads for an additional $2
Add a fried egg to anything for $2
Messy Burger $16
With creamed corn, bacon jam & aged cheddar
French Onion Burger $15
With caramelized onions, melted gruyere & onion jus
Fried Chicken Burger $16
Crispy fried chicken with cucumber remoulade, tomato chutney & market greens
Plain Jane $12
Beef & pork patty, market greens, tomato & pickles
Add bacon $4 / Add cheese $2
Tartines de Jour $16
A beautiful, daily open-faced sandwich. Ask your server for today’s selection
Braised Beef $16
With creamed horseradish, blue cheese, crispy onions
Grilled Cheese $14
With caramelized apples & pears
Add bacon $4
BLT $15
With tomato chutney, bacon & lettuce
Roasted Veggie Wrap $14
Roasted market garden vegetables, hummus & goat cheese
Duck $17
With walnut aioli, orange glazed beets & arugula
Reuben $16
House made corned beef, sauerkraut & cheese on grilled house rye bread
Soup
Soupe de Jour $7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Salads
Add chicken $4 or shrimp $5
*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week
Salade a Maison $8/14
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Verger Salad $9/15
Greens, pear, blue cheese, walnuts, ginger cardamom vinaigrette
Hearth Salad $9/15
Squash, fennel, celery, lentils, raisins, cauliflower, crispy chickpeas, orange coriander dressing
Bouchées (Little Snacks)
$6 Each / 3 for $16 / All 5 for $24
- Assorted marinated olives
- Chips & Dip
- House Pickle
- Pate with golden raisin compote
- Salami chips with aioli
Petits Plats
Baked Brie $14
With sauteed apples & pears & almonds
Marrow Bones $15
With parsley salad
Escargots $12
In mushroom caps with butter, parmesan & breadcrumbs
Chicken Livers $13
With bacon & tomato on pommes aligot
Duck Confit $14
On parsnip puree with sour cherries
Ratatouille $12
With fromage blanc
Moules et Frites $18
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Mac & Cheese small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies
Steak Tartare
Hand chopped raw Manitoba beef with refrigerator pickles, grainy mustard & sourdough toast
Classic: $19
Forestiere: Marinated mushrooms & truffel oil $22
Italienne: Prosciutto, parmesan, arugula & olive oil $22
Add frites $4
Dinner
Boeuf Bourguignon $26
On mashed potatoes
French Fried Chicken $25
On pommes aligot with green beans with almonds
Choucroute Garnie $26
Smoked pork chop, house made sausage, baby potatoes, sauerkraut
Bouillabaisse $29
Seafood, fish, tomato saffron broth, served with toasted sourdough and smoked paprika aioli
Roasted Squash $25
With lentils, coconut cream, raisin compote & greens
Seared Duck Breast $28
with Brussels sprouts, mushrooms & duck fat smashed potates
Pan Fried Pickerel $26
With dill creme fraiche, market vegetables and parmesan smashed potatoes
Burger $21
With brie, figs & prosciutto & frites
Add: Bacon $4 / Market Veggies $5 / Fries $4 / An Egg $2
Cheese and/or Charcuterie
3 for $18 / 5 for $30
Choose cheese, cured meats, or a combination of both! Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles. Comes with house made bread
Weekly Specials
Tuesday – $5 Sangria
Wednesday – $6 for 6oz House Red or White. $10 off any bottle.
Thursday – $6 Craft Beer & $12 Mussels (available after 5pm)
Note that our brunch menu changes weekly. This is a sample of what we do.
Zucchini Corn Fritters $9
with warm cheese sauce
Mango Oatmeal $7
with mango, mint and coconut
Cinnamon Bun $6
with warm caramel sauce
Mushroom Omelette $16
3 nature’s farm eggs folded over sautéed mushrooms, sun dried tomatoes,
green peas and goat cheese, served with greens
Buddha’s Breakfast $14
brown basmati rice topped with roasted asparagus. wilted spinach,
sautéed snap peas, guacamole, lentils, pickled cucumber
and toasted sesame seeds (add a poached egg $2)
Two Egg Breakfast $12
Nature’s Farm eggs served any style with bacon or sausage, hash browns,
house baked sourdough and jam
Colcannon $16
Leek and potato pancake, topped with shaved ham and 2 poached eggs
and hollandaise sauce with a green pea puree
Huevos Rancheros $16
Crispy flour tortilla topped with 2 fried eggs, served on black beans,
with ranchero salsa and sour cream. (add guacamole $2)
Classic Eggs Benedict $14
Freshly baked English muffins topped with house made back bacon,
2 poached eggs and hollandaise. Served with hash browns
Shakshouka $15
3 eggs baked with peppers, onions and eggplant in a spiced tomato sauce
served with grilled pita (Add hot sausage $4)
Chocolate French Toast $15
Chocolate brioche with strawberries and whipped cream
Caesar $8
Classic Mimosa $8
Orange juice and prosecco
Pink Sangria $8
Bourbon for Breakfast $9
Coffee with bourbon and maple syrup & topped with whipped cream