Family Suppers
$20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
All meals are served family style, one menu per household.
With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
Everything is made fresh to order, please place your order a day in advance.
All orders must be placed before 2:00 for the same evening.
Call 204-254-4628 or email us at catering@littlegoat.ca
Menu for Tuesday, June 2nd to Saturday, June 6th
(vegetarian or vegan options available on request. Gluten free or dairy free options are available)
Menu A:
Caprese Salad
Romaine with cherry tomatoes, baby mozzarella, red onion,
Basil, balsamic and olive oil.
Pesto Chicken with Italian Sausage and roasted peppers
Served on creamy polenta with asparagus
Tiramisu
Menu B:
Stetson Salad
Romaine, arugula, corn, israeli couscous, avocado, currants, pepitos,
tomato with roast jalapeno ranch dressing
Texas BBQ Brisket
Low and slow beef brisket, sweet potatoes, corn bread, coleslaw
Carrot Cake with cream cheese frosting and caramel sauce
Menu C:
Salad Chasseur
Spinach, romaine, fried mushrooms, roasted red pepper,
goat cheese and a herb vinaigrette
Asparagus Strudel with brie and pecans
With a tarragon cream, oat and wild rice salad,and gurksalat
Pavlova
With strawberry and rhubarb, vanilla cream
Kid’s Menu $7 a la carte, $10 as part of a three course family supper
Mac & Cheese
Grilled Cheese Sandwich
Crispy Chicken and mashed potatoes
Mise en Place
The art and science of being ready
We are expanding our services to include meal prep and cooking guidance. We know many of you love to cook and often ask for our recipes – which we are happy to share! We’re adding taking care of the shopping, doing the mise en place and sending step by step instructions to make a fabulous dinner.
Every week, we will be offering a dinner which will be prepped and ready for you to do the fun part. We will provide a main dish and appropriate side dishes as well as a recipe with detailed instructions. Chef Alex will be available by email to help with any cooking questions you might have. Email any questions to alex@littlegoat.ca
Week Five: Bastilla (Pastilla)
Bastilla is a morroccan dish traditionally made from pigeon, now it’s commonly prepared with chicken. We will be doing the chicken version. Last week we did tourtiere, this week bastilla, both pastries that were traditionally made with pigeon. Coincidence? Or a deliberate theme? At least it’s a clever segue, but truth be told I am working on a cookbook called “Things that used to be made from pigeons”. It is sure to be a bestseller.
But I digress.
Bastilla is a dish that crosses the line between sweet and savoury. It is a pie made from braised chicken with cinnamon and almonds layered with egg. This glorious dish is baked in layers of buttery filo. Filo is a great ingredient that can be very versatile but can be intimidating. I will teach you a few techniques to help you make it a success every time. We will serve this dish with delicious morrocan salad with oranges, olives and red onion in a ras el hanout vinaigrette. Each mise box includes food to feed a family of 4 and a bottle of rose wine. $75
Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.
Other treats (please give us a days notice for these treats)
Tourtiere, frozen ready to bake 9 inch (feeds 4) $20
Cinnamon Buns, 6 pieces (add cream cheese frosting $3) $15
Banana Chocolate Chip Bread pudding with caramel sauce (for 4) $20
Soup:
Manitoba Asparagus Soup $9/L
Red Lentil and Tomato $9/L
Beet Borscht (vegan or with beef) $9/L
Cream of Mushroom and Basil $9L
ChickPea and Potato curry $9/L
House Made Breads
(our breads are all made fresh to order and need time to properly proof and rise,
So we need at least one day’s notice any of these for these)
Little Goat Sourdough
Giant restaurant sized loaf $15
Normal size loaf $7
Rye bread $6
Gluten Free Bread $9
Herb and Garlic Focaccia $7
Everything Burger Bun (6’s) $9
Sweet Things
Matrimonial Squares $2 ea/ 6 for $10
Lemon Square $2 ea/ 6 for $10
Brownies (available gluten free) $3 ea/ 6 for $12
Diabetic Friendly Brownie (made with black beans and oats) $3 ea/ 6 for $12
Butter Tart Slice $3 ea/ 6 for $12
Giant Oatmeal, Raisin, Coconut, Chocolate Chip Cookie $3 ea/ 6 for $12
We are here for you. Anything you are craving? A favourite dish you want to feed your family but don’t have time to cook?. Let us know, we’ll do it for you.
Thanks for your support,
Alex
Father’s Day Gift Basket $48
all orders must be placed by Wednesday, June 10th at 12:00 pm
2 smak dab mustards, 1 flora and farmer apple kraut, 1 elman’s horseradish, 1 Brad’s Family Relish, 1 dark ale bbq sauce, 1 LG Hot Sauce, 1 bag spicy steak spice and 1 bag hash spice and one Constance Popp Chocolate Bacon Bark
Adagio Acres
(all oats are organically grown and gluten free)
Steel Cut Oats (900g) $8
Quick Oats (900g) $8
Rolled Oats (900g) $8
Wild Rice and Naked Oat Blend (350g) $8
Wild rice, naked oat and dried blueberry porridge (350g) $8
Flora and Farmer Order List
Raspberry Grapefruit (212 ml) $13
Blueberry basil spread (212 ml) $12
Strawberry, beet & vanilla spread (212 ml) $12
Whiskey & Spice Marmalade (212 ml) $11
Savoury Fig spread (212 ml) $11
Applekraut (must be kept refrigerated) (500 ml) $11
Fresh Roots Farm
Pasture based Raw Honey
500 ml $7
1000 ml $12
Chocolatier Constance Popp
Dark Chocolate Blueberry Bark $8
(organic blueberries, 55% dark choc)
Milk or White Chocolate Almond Bark $8
(our own roasted caramelized almonds)
Dark Chocolate Bacon Bark $8
(our own crispy bacon and sea salt with 55% dark chocolate)
White Chocolate Pistachio Cherry Bark $8
(creamy vanilla premium white chocolate with pistachios and dried cherries)
Dark Chocolate Sea Salt Bar $8
(single-origin 65% dark chocolate with sea salt)
Milk Chocolate Manitoba Made Chocolate Bar $8
(creamy sumptuous 35% milk chocolate in our original province of Manitoba bar)
Zinn Farm’s $9/6pk
european style all berkshire pork hot dogs (made from pasture raised pork)
Flatland Roasters
North 40 340g/$18
Rogue Wave Espresso (Little Goat House Roast) 340g/$18
Honduras Decaf. 340g/$18
Brunch service is cancelled until further notice.
Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.
Harvest Hash $14
Yams & harvest vegetables, toasted oats and a poached egg, or crispy chickpeas
Sun Riser $12
2 free-range eggs any style with choice of bacon or house made sausage, seasoned hash browns, toasted sourdough & house made jam
Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & market greens
Pain Perdu $13
French toast with sauteed fruit, Nutella & whipped cream
Caesar Salad $8/14
Romaine, parmesan, croutons and lemon garlic dressing
Spring Salad $9/15
Peas, radishes, cucumber and iceberg with a dill vinaigrette
Soup and Salad $12
A cup of French Onion with your choice of a small salad
French Onion Soup $8
Baked with bread & gruyere cheese
Mac & Cheese small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies
Burgers & Sandwiches
Burgers & Sandwiches come with fries, french onion soup, spring salad or caesar salad.
Add a fried egg to anything for $2
French Onion Burger $15
With caramelized onions, melted gruyere & onion jus
Fried Chicken Burger $16
Crispy fried chicken with cucumber remoulade, tomato chutney & market greens
Plain Jane $12
Beef & pork patty, market greens, tomato & pickles
Add bacon $4 / Add cheese $2
Grilled Cheese $14
With caramelized apples & pears
Add bacon $4
Roasted Veggie Wrap $14
Roasted market garden vegetables, hummus & goat cheese
Reuben $16
House made corned beef, sauerkraut & cheese on grilled house rye bread
Baked Brie $14
With sauteed apples & pears & almonds
Chicken Livers $13
With bacon & tomato on pommes aligot
Penne $16
With chicken, mushrooms, bacon, cream sauce
French Fried Chicken Sm $16/Lg 25
Marinated with buttermilk, dijon and tarragon on pommes aligot with vegetables
Boeuf Bourguignon $26
On pommes aligot with vegetables
Roast Vegetable Dinner $25
A selection of lovingly roasted vegetable with lentils, coconut cream, raisin compote & greens
BBQ Boxes
Orders will be available for pick up on Thursday or Friday.
We need one full day’s notice for all BBQ Boxes.
Please, no substitutions.
We provide all the sides and dessert ready to go. The meat is prepped, marinated, seasoned and “grill ready” for you to throw onto the old ‘Q.
BBQ Box #1: Burgers! $15/person
Coleslaw
Potato Salad
Homemade “everything spice” burger buns
6 oz Beef & Pork Burger patties
(we will provide one bun and one patty per person, we can provide extras for $5/ burger)
Lettuce, Tomato, House Pickles, Cheese and all the condiments (Add Bacon Jam for $2)
Strawberry Rhubarb Crumble
(We can provide a black bean and quinoa vegan patties on request)
BBQ Box #2: More Than Just Burgers $25/person
Sides:
Proof and Bake Dinner Rolls
Zippy Coleslaw
Danielle and Alex’s patented 5 bean salad with cheddar and tomato
Mom’s Potato Salad
Southwest Garden Salad with roasted peppers, corn, tomato and crispy onions with a roasted jalapeno ranch.
Please choose one meat option per household.
Baby back ribs, slow roasted ready for the grill, with Brown Ale BBQ Sauce
Or
Herb, lemon and olive oil spatchcocked chicken
Or
8 oz NY Strip Steaks, marinated and grill ready with chimichurrii
Or
Marinated and Seasoned Portabello mushrooms with Chick Pea Ragout.
Dessert:
Grilled Pineapple Pavlova with Rum and Brown Sugar Mousse. (Some assembly required)
Note: The ribs will come fully cooked. The chicken and the steak will be marinated, but will not be sitting in marinade. We will marinate for an appropriate length of time, drain and dry it off, then season it. So it will be ready to throw directly onto your hot grill.
BBQ Add on’s:
Baked Spaghetti Squash Dip with bacon, tomato, onion, cheddar and sour cream. Served with ripple chips $20 feeds 4-6
Zinn Farm’s European Style Berkshire Pork Wieners $9 for a 6 pack. (made with pasture raised pork)
S’more Fixin’s $10
Need Charcoal? $5/bag.