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Menu 2019-09-22T15:08:10+00:00
Breakfast at Little Goat Food and Drink in Winnipeg.

Breakfast

Oatmeal  $8       
Savoury with crispy chickpeas, goat cheese, arugula & raisin compote
or
Sweet with sauteed pears, apples, pecans & caramel

Morning Bun $6       
We roll soft white dough around a variety of tasty fillings!  These buns are warm & comforting. Choose from sweet or savoury.
Ask your server for today’s flavours.

Harvest Hash $14
Yams & harvest vegetables, toasted oats and a poached egg, or crispy chickpeas

Omelette $14
With fromage blanc aux herbs & 3 natures farm eggs, served with greens

Sun Riser $12
2 free-range eggs any style with choice of bacon or house made sausage, seasoned hash browns, toasted sourdough & house made jam

Duck on a Bun $13
Duck confit, served on a house made bun with smoked paprika aioli, fromage blanc, market greens & a sunny side up egg

Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & market greens

Buddha’s Breakfast $14
Brown basmati rice topped with market garden vegetables, hummus, tomato chutney, sunflower seeds, crispy chickpeas & house pickle
Add a poached egg for $2

House Made Eggs Benedict $15
House made English muffins, back bacon, poached egg & hollandaise, served with seasoned hash browns

Eggs en Cocotte $13
2 eggs baked in a garlic rubbed cast iron, with cream, caramelized onion, market greens, artichoke, topped with mozzarella & breadcrumbs

Pain Perdu $13
French toast with fried bananas, Nutella & whipped cream

When un oeuf is enough… Baked Egg  $7
One egg baked in garlic butter with gruyere & toasted bread crumbs

House Made Breakfast sausage $4
Bacon $4
Fresh Fruit $5
Toast & Jam $3
Hashbrowns $4
Extra Jam $1

Lunch at Little Goat Food and Drink in Winnipeg.

Lunch

Soup and Salads
Add chicken $4 or shrimp $5 

*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week

Salade a Maison $8/14
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Verger Salad  $9/15
Greens, pear, blue cheese, walnuts, ginger cardamom vinaigrette

Hearth Salad  $9/15
Squash, fennel, celery, lentils, raisins, cauliflower, crispy chickpeas, orange coriander dressing

Soup and Salad $12
A cup of Soupe de Jour or French Onion with your choice of a small salad

Soupe de Jour   $4/7
Ask your server for today’s option

French Onion Soup  $8
Baked with bread & gruyere cheese

Lunch Entrees

Mac & Cheese    small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies

Wild Garlic Linguine $14
With artichokes, sundried tomatoes & greens
Add chicken $4 or shrimp $5

Penne $16
With chicken, mushrooms, bacon, cream sauce

Spaghetti $15
With calabrese salami, peppers, lentils, garlic, rosemary oil

French Fried Chicken    $16
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique

Chicken Livers    $14
With bacon & tomato served on mashed potatoes

Moules et Frites   $18

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Burgers & Sandwiches
Burgers & Sandwiches come with fries or soup of the day, or house salad  
Substitute French Onion Soup or specialty salads for an additional $2
Add a fried egg to anything for $2

Messy Burger $16 
With creamed corn, bacon jam & aged cheddar

French Onion Burger   $15
With caramelized onions, melted gruyere & onion jus

Fried Chicken Burger  $16
Crispy fried chicken with cucumber remoulade, tomato chutney & market greens

Plain Jane    $12
Beef & pork patty, market greens, tomato & pickles
Add bacon $4 / Add cheese $2 

Tartines de Jour   $16
A beautiful, daily open-faced sandwich.  Ask your server for today’s selection

Braised Beef $16
With creamed horseradish, blue cheese, crispy onions

Grilled Cheese $14
With caramelized apples & pears
Add bacon $4

BLT $15
With tomato chutney, bacon & lettuce

Roasted Veggie Wrap  $14
Roasted market garden vegetables, hummus & goat cheese

Duck $17
With walnut aioli, orange glazed beets & arugula

Reuben $16
House made corned beef, sauerkraut & cheese on grilled house rye bread

 

Burgers at Little Goat Food and Drink in Winnipeg.

Dinner

Soup

Soupe de Jour  $7
Ask your server for today’s option

French Onion Soup $8
Baked with bread & gruyere cheese

Salads
Add chicken $4 or shrimp $5

*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week

Salade a Maison $8/14
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Verger Salad  $9/15
Greens, pear, blue cheese, walnuts, ginger cardamom vinaigrette

Hearth Salad  $9/15
Squash, fennel, celery, lentils, raisins, cauliflower, crispy chickpeas, orange coriander dressing

Bouchées (Little Snacks)

$6 Each / 3 for $16 / All 5 for $24

  • Assorted marinated olives
  • Chips & Dip
  • House Pickle
  • Pate with golden raisin compote
  • Salami chips with aioli

Petits Plats

Baked Brie $14
With sauteed apples & pears & almonds

Marrow Bones $15
With parsley salad

Escargots $12
In mushroom caps with butter, parmesan & breadcrumbs

Chicken Livers  $13
With bacon & tomato on pommes aligot

Duck Confit  $14
On parsnip puree with sour cherries

Ratatouille $12
With fromage blanc

Moules et Frites  $18

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Mac & Cheese    small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies

Steak Tartare
Hand chopped raw Manitoba beef with refrigerator pickles, grainy mustard & sourdough toast
Classic: $19 
Forestiere: Marinated mushrooms & truffel oil $22
Italienne: Prosciutto, parmesan, arugula & olive oil $22
Add frites $4

Dinner

Boeuf Bourguignon  $26
On mashed potatoes

French Fried Chicken $25
On pommes aligot with green beans with almonds

Choucroute Garnie  $26
Smoked pork chop, house made sausage, baby potatoes, sauerkraut

Bouillabaisse  $29
Seafood, fish, tomato saffron broth, served with toasted sourdough and smoked paprika aioli

Roasted Squash $25
With lentils, coconut cream, raisin compote & greens

Seared Duck Breast $28
with Brussels sprouts, mushrooms & duck fat smashed potates

Pan Fried Pickerel $26
With dill creme fraiche, market vegetables and parmesan smashed potatoes

Burger $21
With brie, figs & prosciutto & frites
Add: Bacon $4 / Market Veggies $5 / Fries $4 / An Egg $2

Cheese and/or Charcuterie 
3 for $18 / 5 for $30 
Choose cheese, cured meats, or a combination of both!  Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles.  Comes with house made bread

Weekly Specials 
Tuesday – $5 Sangria
Wednesday – $6 for 6oz House Red or White. $10 off any bottle.
Thursday – $6 Craft Beer & $12 Mussels (available after 5pm)

Brunch at Little Goat Food and Drink in Winnipeg.

Brunch

Note that our brunch menu changes weekly. This is a sample of what we do.

Zucchini Corn Fritters $9
with warm cheese sauce

Mango Oatmeal  $7
with mango, mint and coconut

Cinnamon Bun $6
with warm caramel sauce

Mushroom Omelette  $16
3 nature’s farm eggs folded over sautéed mushrooms, sun dried tomatoes,
green peas and goat cheese, served with greens

Buddha’s Breakfast  $14
brown basmati rice topped with roasted asparagus. wilted spinach,
sautéed snap peas, guacamole, lentils, pickled cucumber
and toasted sesame seeds (add a poached egg $2)

Two Egg Breakfast  $12
Nature’s Farm eggs served any style with bacon or sausage, hash browns,
house baked sourdough and jam

Colcannon  $16
Leek and potato pancake, topped with shaved ham and 2 poached eggs
and hollandaise sauce with a green pea puree

Huevos Rancheros   $16
Crispy flour tortilla topped with 2 fried eggs, served on black beans,
with ranchero salsa and sour cream. (add guacamole $2)

Classic Eggs Benedict  $14
Freshly baked English muffins topped with house made back bacon,
2 poached eggs and hollandaise. Served with hash browns

Shakshouka $15
3 eggs baked with peppers, onions and eggplant in a spiced tomato sauce
served with grilled pita (Add hot sausage $4)

Chocolate French Toast $15
Chocolate brioche with strawberries and whipped cream

Caesar  $8
Classic Mimosa $8
Orange juice and prosecco
Pink Sangria  $8
Bourbon for Breakfast  $9
Coffee with bourbon and maple syrup & topped with whipped cream

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