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Menu 2020-04-05T17:50:44+00:00
Breakfast at Little Goat Food and Drink in Winnipeg.

Family Suppers

Our Family supper menu changes every week

Family Suppers

$20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.

All meals are served family style, one menu per household.

With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions

Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD.

 

Everything is made fresh to order, please place your order a day in advance.

All orders must be placed before 2:00 for the same evening. 

Call 204-254-4628 or email us at catering@littlegoat.ca

Menu for week of April 7th to 11th

(vegetarian or vegan options available on request. Gluten free or dairy free options are available)

 

Menu #1

Salade aux Epinards

Romaine lettuce, spinach, strawberries and scallions in a honey thyme vinaigrette

Coq au Vin 

Chicken braised with red wine, mushroom, bacon and shallots. Served with mashed potatoes and vegetables.

Vanilla Easter Bunny Cupcakes

 

Menu #2

Jamaican Curry Slaw

Cabbage, kale and peppers in a sweet, citrus curry dressing

topped with toasted sesame seeds

Island Pork Roast

Pork loin crusted with brown sugar, rum and spices. Served with potato salad and spicy corn and bacon relish.

Lemon Coconut Cake

 

Menu #3

Caesar Salad

Romaine with croutons, parmesan and lemony garlic dressing.

Lasagna

Noodles layered with homemade tomato sauce, bechamel, spinach and mozzarella

with ground beef or roasted vegetables

Mini Egg Blondie

 

Kid’s Menu $7 a la carte, $10 as part of a three course family supper

Mac & Cheese

Grilled Cheese Sandwich with carrot sticks and celery

Crispy Chicken and mashed potatoes

Lunch at Little Goat Food and Drink in Winnipeg.

Add Ons

Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.

Other treats

Tourtiere, frozen ready to bake 9 inch (feeds 4) $20

Cinnamon Buns, 6 pieces $15

Bread pudding with caramel sauce (for 4) $20

Soup:

Cream of Asparagus         $12/L

White Bean, Kale and Chorizo           $9/L

Beet Borscht (vegan or with beef) $9/L

Corn Chowder (vegetarian, gluten free) $9L

Vegan Chili $12L

ChickPea and Potato curry $12/L

 

House Made Breads 

(our breads are all made fresh to order and need time to properly proof and rise,

So we need at least one day’s notice any of these for these)

 

Hot Cross Buns, 6 pieces $12

Little Goat Sourdough 

Giant restaurant sized  loaf $15

Normal size loaf $7

Rye bread $6

Gluten Free Bread $9

Herb and Garlic Focaccia $7

Everything Burger Bun (6’s) $9

Paska (Easter Bread with dried fruit) $12

 

Sweet Things

Matrimonial Squares $2 ea/ 6 for $10

Lemon Square $2 ea/ 6 for $10

Brownies (available gluten free) $3 ea/ 6 for $12

Diabetic Friendly Brownie (made with black beans and oats) $3 ea/ 6 for $12

Butter Tart Slice $3 ea/ 6 for $12

Giant Oatmeal Chocolate Chip Cookies $3 ea/ 6 for $12

 

We are here for you. Anything you are craving? A favourite dish you want to feed your family but don’t have time to cook? On Saturday I made osso bucco for a customer. Let us know, we’ll do it for you.

 

Thanks for your support,

Alex

 

 

 

Burgers at Little Goat Food and Drink in Winnipeg.

Special Menus

You can order chocolate Easter Treats from Choclatier Constrance Popp and we will deliver them to you with your weekend deliveries

 

1. Chocolate Chics: $6 each plus tax

2. One Hollow Graffiti Egg: $4 each plus tax

3. Cartoon Bunny: $7 each plus tax

4. Marshmallow Eggs with Apricot Centres & cookie base: $5 each plus tax

You can see these treats at https://instagram.com/poppchocolates?igshid=mese8oka9lzj

 

Please specify if you want dark or milk chocolate for any of the above

 

 

Easter Dinner

 

Available Sunday April 12

For pick up or delivery (delivery charges apply)

Latvian Easter Eggs (with instructions for Latvian Easter egg fights)

Green Pea and Radish Salad 

with Iceberg lettuce and fresh dill

Scalloped potatoes

Roasted Asparagus with Tarragon Cream

Glazed Carrots

Gurksalat and Pickled Beets

Choice of:

Brown Sugar Crusted Old Fashioned Ham 

with roasted pineapple and Smak Dab Cranberry Red wine mustard

Or

Slow Roasted Leg of Lamb with Rosemary, garlic and olive oil

Served with sauce Robert

 

Lemon Sponge Cake with Blueberry Compote

 

Easter Dinner with Ham $25/person

                             with Lamb $32/person

 

We at Little Goat would love to prepare your passover seder menu. Of course, we are not a kosher kitchen and we are definitely not kosher for passover, but we will prepare your meal with respect to kosher food laws.

 

Passover Seder Menu     $32/person

Available April 8th and 9th, for pick up or delivery

Delivery charges apply

 

Apple and Almond Haroset

 

Sephardic overnight eggs

 

Matzo Ball Soup with duck broth and shitake mushrooms

 

House made Gefilte Fish with pickled cucumber

 

Slow Roasted Brisket with  molasses onion confit 

 

Potato Leek Kugel

 

Roasted asparagus 

 

Sweet potato, apricot and  black mission fig Tzimmes

 

Chocolate Almond Torte

 

Vegetarian Seder Menu $32/person

 

Apple and Almond Haroset

 

Sephardic overnight eggs

 

Matzo Ball Soup with herb broth and edamame beans

 

Mushroom Pate with everything spice matzo crackers

 

Stuffed eggplant with lentil, tomato and zucchini 

 

Potato Leek Kugel

 

Roasted asparagus

 

Sweet potato, apricot and  black mission fig tzimmes

 

Chocolate Almond Torte

 

Brunch at Little Goat Food and Drink in Winnipeg.

All Day Menu

Brunch service is cancelled until further notice.

Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.

Harvest Hash $14
Yams & harvest vegetables, toasted oats and a poached egg, or crispy chickpeas

Sun Riser $12
2 free-range eggs any style with choice of bacon or house made sausage, seasoned hash browns, toasted sourdough & house made jam

Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & market greens

Pain Perdu $13
French toast with sauteed fruit, Nutella & whipped cream

Caesar Salad $8/14

Romaine, parmesan, croutons and lemon garlic dressing

Spring Salad  $9/15
Peas, radishes, cucumber and iceberg with a dill vinaigrette

Soup and Salad $12
A cup of Soupe de Jour or French Onion with your choice of a small salad

Soupe de Jour   $4/7
Ask your server for today’s option

French Onion Soup  $8
Baked with bread & gruyere cheese

Mac & Cheese    small $9/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Additional toppings for $3 – bacon, blue cheese, mushrooms or veggies

Burgers & Sandwiches
Burgers & Sandwiches come with fries or soup of the day, or house salad  
Substitute French Onion Soup or specialty salads
Add a fried egg to anything for $2

French Onion Burger   $15
With caramelized onions, melted gruyere & onion jus

Fried Chicken Burger  $16
Crispy fried chicken with cucumber remoulade, tomato chutney & market greens

Plain Jane    $12
Beef & pork patty, market greens, tomato & pickles
Add bacon $4 / Add cheese $2 

Grilled Cheese $14
With caramelized apples & pears
Add bacon $4

Roasted Veggie Wrap  $14
Roasted market garden vegetables, hummus & goat cheese

Reuben $16
House made corned beef, sauerkraut & cheese on grilled house rye bread

Baked Brie $14
With sauteed apples & pears & almonds

Chicken Livers  $13
With bacon & tomato on pommes aligot

Penne $16
With chicken, mushrooms, bacon, cream sauce

French Fried Chicken   Sm $16/Lg 25
Marinated with buttermilk, dijon and tarragon on pommes aligot with vegetables

Boeuf Bourguignon  $26
On pommes aligot with vegetables

Roast Vegetable Dinner $25
A selection of lovingly roasted vegetable with lentils, coconut cream, raisin compote & greens

 

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