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Menu 2020-09-18T16:10:17+00:00
Breakfast at Little Goat Food and Drink in Winnipeg.

 

 

   Welcome to Little Goat 2.0

 

Please respect social distancing. When you are finished with your meal, could you kindly please stack your dishes neatly and slide them to the side of the table for your server to pick up.Coffees and other beverages will not be refilled, if you want a second cup, we will happily bring you a new cup.

 

Morning Buns, sweet and savoury, see reverse for today’s variety $6

 

The Sun-Riser, two eggs, choice of bacon or sausage, $12

 hash browns, grilled sourdough and house made jam

 

Fried Chicken Eggs benny with two poached eggs $18

on house made english muffins, Kale slaw and hollandaise

 

Eggs Benedict with back bacon, two poached eggs and hollandaise $15

 Mac & Cheese                               $9/15
macaroni in a creamy sauce with aged cheddar and gooey mozzarella.
add mushrooms, bacon, blue cheese or veggies for $3 each

Mushrooms on Toast $12

With goat cheese and herb aioli (add a poached egg $3)

 

Summer Berry Smoothie Bowl $11

Mango, strawberry and banana smoothie with yogurt, granola, 

fresh berries, and apples

 

Pain Perdu with blueberries and lemon curd $14

 

 

French Onion Soup $8

 

Soup de Jour $4/7

 

Crunch Salad $9/15

Romaine lettuce with cauliflower, radish, snap peas, celery, 

peppers cucumber topped with seeds with Green Goddess Dressing

BLT Salad $9/15

Romaine lettuce with bacon, tomato and garlic croutons

with a sundried tomato vinaigrette


Soup and Salad Combo $12

 

 

Lunch at Little Goat Food and Drink in Winnipeg.

Sandwich Board

 

Add soup of the day, french onion soup, salad or fries for $4

 

Roast Pork with Arlene’s Apples                                    $11

Roast Pork with Spicy apple aioli, caramelized onions, mushrooms 

and ripple chips on sourdough

 

Crispy Zucchini with Beet Hummus                               $9

with feta cheese and a hemp heart, pistachio za’atar granola 

served open face on emmer bread

 

Roast Veggie Wrap $9

With squash, carrots, beets, zucchini and tomato with herb aioli and greens  

 

B.L.L.T                                         $11

The extra L is for local. Bacon, Lettuce, Local Tomato with a roasted garlic mayo.

 

French Onion Burger                               $11

Beef & pork patty topped with melted cheese, served on a house made burger 

bun with a side of french onion au jus  

Le Grand Mac Burger                           $15

Beef and Pork Patty smothered in mac and cheese with blue cheese butter with sriracha ketchup on homemade everything bun.

 

 

 

 

Burgers at Little Goat Food and Drink in Winnipeg.

Weekly Specials

 

 

 

Spinach Dip Quiche $14

Spinach Dip, Artichokes and artichokes in a pumpernickle crust

 

Harvest Hash $14

Sweet potatoes and local veggies topped with herb aioli and a poached egg. Topped with crispy oats and greens.  (Sub chickpeas and green goddess dressing to make this vegan)

 

September Penne $12

With local squash, walnuts, bacon, house ricotta and autumn herb olive oil. 

(add chicken or shrimp for $4)

 

Morning Buns

Melted Leek and Walnut $6

Topped with feta and mint

 

Apple Jack $6

Topped with crispy pastry and whipped cream

Brunch at Little Goat Food and Drink in Winnipeg.

Brunch Menu

Menu changes every week, and is subject to change on a whim!

 

Dulce de Doughnut $6

 homemade doughnut filled with dulce de leche

 

Vanilla Chia Pudding    $9

with prairie plum sauce, valiant grapes and hemp seed & pistachio granola

 

Zucchini, Corn Fritter $9

with spicy cheese sauce

 

Peach Pie Oatmeal $7

with bourbon, maple pecans and whipped cream

 

Guava Ginger Mimosa       $8 Guava juice, ginger syrup and prosecco

 

Crabapple Sour $8

bourbon, crabapple juice, cinnamon

brown sugar syrup, egg white, lemon

 

Chai to remember $9 Traditional chai with spiced rum and kahlua

Shak Shouka $16

3 eggs poached in tomato sauce with peppers, onions and eggplant. Served with grilled sourdough pita.

 (Add hot sausage $4). 

 

Steak House Benedict $18

2 poached eggs in yorkshire pudding with garlic mushrooms, sliced steak, and creamed spinach hollandaise.Served with hashbrowns.  

Roasted Broccoli Omelet           $16

3 fluffy eggs filled with broccoli, pancetta and parmesan topped with garlic, buttered bread crumbs.  Served with greens (Add fried chicken $4)

Fancy Toast $14

House lemon ricotta, balsamic marinated cherry tomatoes, pickled red onion and avocado cream. 

(Add a poached egg $3)

 

Two Egg Breakfast             $12

2 eggs any style with bacon or sausage,, hash browns,

 homemade sourdough and jam

Lamb Shawarma Crepe $15

Slow Roasted Lamb, harissa, tzatziki and pickled turnips served with a tabouli salad

Eggs Benedict            $14

2 poached eggs on house made  back bacon  and a freshly baked english muffin topped with hollandaise. Served with hash browns

 

Carrot Cake Pancakes          $16

with raisins and walnuts topped with cream cheese frosting and caramel sauce

 

 

 

 

 

Chicken curry recipe from Chef Alex Svenne.

Dinner Menu

 

Menu changes every week.

Dinner

Moules et Frites,

 ask about today’s featured flavours $15

Cheese and Charcuterie Boards

The “I don’t want to share board” $12

  Boards to share, choice of 3 or 5 meats and cheeses                   $18/$30

 

Marrow Bones $12

With roasted mirepoix, grilled sourdough and parsley salad

Fried Green Tomatoes $13

On soft polenta with house ricotta, pistachio hemp seed granola  and charred peppers

 (add garlic shrimp $5)

Octopus with Tripe $18

With paprika oil, pickled onion and crispy capers

Raclette $12

With prosciutto, house pickles and marinated new potatoes

Steak Tartare $18

With crispy onions and grilled sourdough (with frites +$4)

 

French Onion Soup $8

Slowly simmered onions with red wine and broth 

topped with croutons and melted cheese

Crunch Salad $9/15

Romaine lettuce with cauliflower, radish, snap peas, celery, 

peppers cucumber topped with seeds with Green Goddess Dressing

BLT Salad $9/15 Romaine lettuce with bacon, tomato and garlic croutons

with a sun dried tomato vinaigrette

French Onion Burger $15

Beef & pork patty topped with melted cheese, served on a house made burger bun with a side of french onion au jus and a side of skinny fries

Le Grand Mac $18

Beef & pork patty with creamy mac and cheese, blue cheese butter and sriracha ketchup and a side of skinny fries

Boeuf Bourguignon $26

Braised beef in red wine with bacon, mushrooms and shallots served on mashed potatoes with local vegetables.

French Fried Chicken $25

Chicken thighs marinated with dijon and tarragon on pommes aligot with local vegetables and a red wine gastrique

Roasted Squash lasagna $24

Noodles layered with roasted autumn squash, navy beans, wilted greens with smoked gouda and thyme, roast garlic and shitake gravy. Served with greens and garlic toast

 

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