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Menu 2019-07-27T13:31:39+00:00
Breakfast at Little Goat Food and Drink in Winnipeg.

Breakfast

Oatmeal  $8       
Savoury with duck confit, market greens, preserved lemon, goat cheese & toasted oats
or
Sweet with mango compote, honey yogurt, pomegranate seeds, mint & toasted coconut

Morning Bun $6       
We roll soft white dough around a variety of tasty fillings!  These buns are warm & comforting. Choose from sweet or savoury.
Ask your server for today’s flavours.

Mushroom Omelette $14
With green peas, sun dried tomatoes, goat cheese & 3 natures farm eggs, served with greens

House Made Breakfast $12
2 eggs any style with choice of bacon or house made sausage, seasoned hash browns, toasted sourdough & jam

Duck on a Bun $12
Duck confit, served on a house made bun with smoked paprika aioli, fromage blanc, market greens & a sunny side up egg

Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & market greens

Buddha’s Breakfast $14
Brown basmati rice topped with market garden vegetables, white beans, chipotle hummus, Israeli salad, toasted sesame seeds & sprouts
Add a poached egg for $2

House Made Eggs Benedict $14
House made English muffins, back bacon, poached egg & hollandaise, served with seasoned hash browns

Eggs en Cocotte $12
2 eggs baked in a garlic rubbed cast iron, with cream, caramelized onion, market greens, artichoke, topped with mozzarella & breadcrumbs

Pain Perdu $12
French toast with blueberry compote, honey bay leaf crème anglaise, candied lemon zest

When un oeuf is enough… Baked Egg  $7
In garlic butter with gruyere & toasted bread crumbs

House Made Breakfast sausage $4
Bacon $3
Fresh Fruit $5
Toast & Jam $3

Lunch at Little Goat Food and Drink in Winnipeg.

Lunch

Soup and Salads
Add chicken or shrimp to any salad for $5

*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week

Salade a Maison $7/12
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Picnic Salad  $8/14
Cauliflower, corn, green & white beans, julienned salami in herb vinaigrette with toasted crutons & parmesan cheese

Beet and Feta Salad  $8/14
With pepitos, pomegranate seeds, greens & preserved lemon, drizzled with tahini

Soup and Salad $11
A cup of Soupe de Jour or French Onion with your choice of a small salad

Soupe de Jour   $4/7
Ask your server for today’s option

French Onion Soup  $8
Baked with bread & gruyere cheese

Lunch Entrees

Mac & Cheese    small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs

Linguine with Mint & Peas $15
Wild garlic linguine tossed with olive oil, pine nuts, cherry tomatoes & swiss chard topped with parmesan

French Fried Chicken    $17
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique

Chicken Livers    $13
With bacon, caramelized onion, tomato & red wine served on pommes aligots

Moules et Frites   $17

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Burgers & Sandwiches
Burgers & Sandwiches come with fries or soup of the day, or house salad  
Substitute Picnic Salad, Beet & Feta Salad, or French Onion Soup for an additional $2

Provence Burger $16 
Beef & pork patty, topped with fromage blanc, garlic wilted swiss chard & sundried tomatoes, with herb aioli

French Onion Burger   $15
Beef and pork patty smothered in caramelized onions & melted gruyere served with onion jus

Fried Chicken Burger  $16
Crispy fried chicken with cucumber remoulade, tomato chutney & market greens

Backyard BBQ Burger   $18
Beef & pork patty with bourbon bbq, old cheddar, pulled pork, ripple chips & creamy coleslaw

Plain Jane    $11
Beef & pork patty, market greens, tomato & pickles
Add bacon $3 / Add cheese $2 

Add an egg to any burger $2

Tartines de Jour   $14
An elegant open-faced sandwich.  Ask your server for today’s selection

Grilled Cheese $14
On house made sourdough with whipped feta, swiss chard & roasted garlic spread, tomato chutney & mozzarella
Add bacon $3

Summer Reuben $16
House corn beef, braised swiss chard, sauce American & melted cheese on grilled house rye bread

Roasted Veggie Wrap  $13
Roasted market garden vegetables, eggplant relish, chipotle hummus & goat cheese

 

Burgers at Little Goat Food and Drink in Winnipeg.

Dinner

Soup

Soupe de Jour  $7
Ask your server for today’s option

French Onion Soup $8
Baked with bread & gruyere cheese

Salads
Add chicken or shrimp to any salad for $5

*We are partnering with a local market gardener; the greens for all our salads will vary depending on what is harvested this week

Salade a Maison $7/12
Greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing

Picnic Salad  $8/14
Cauliflower, corn, green & white beans, julienned salami in herb vinaigrette with toasted crutons & parmesan cheese

Beet and Feta Salad  $8/14
With pepitos, pomegranate seeds, greens & preserved lemon, drizzled with tahini

Bouchées (Little Snacks)

$6 Each / 3 for $16 / All 5 for $24

  • Assorted marinated olives
  • Eggplant relish & fromage blanc
  • Chicken liver pate
  • Smoked oysters (yes, the canned ones) with blue cheese butter & crackers
  • French onion dip, with house made chips

Starters

Fresh Tomato Bruschetta $12
With basil, mozzarella & parmesan cheese

Baked Brie   $14
With fresh herbs, black truffle oil & a fried quail egg
Served with toasted focaccia

Berkshire Pork Belly $12
With balsamic onion, roasted radishes on pommes aligot

Chicken Livers  $13
With bacon, caramelized onion, tomato and red wine on pommes aligot

Chipotle Hummus  $12
With avocado & a poached egg served with grilled flat bread

Moules et Frites  $17

  • Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
  • or ask about our Mussels of the Day

Mac & Cheese    small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old
cheddar, topped with toasted bread crumbs

Steak Tartare
Hand chopped raw Manitoba beef with refrigerator pickles, grainy mustard & sourdough toast
A la carte $19 / With frites $23

Dinner

Backyard BBQ Burger  $18
Beef & pork patty with bourbon bbq sauce, old cheddar, pulled pork, ripple chips & creamy coleslaw

Boeuf Bourguignon  $26
Braised beef in red wine with mushrooms, bacon and shallots.
Served on mashed potatoes with green beans & almonds

French Fried Chicken $25
Marinated with buttermilk, dijon and tarragon on pommes aligot
with green beans with almonds & a red wine gastrique

Choucroute Garnie  $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard

Watersong Steelhead Trout  $28
Roasted with market garden veggies, baby potatoes & fresh herbs topped with a lemon, herb aioli

Choucroute Garnie  $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard

Quinoa & Red Lentil Breaded Eggplant $23
On a curried chick pea and potato stew topped with sauteed peppers, onions and zucchini

Lamb Tajine  $29
With onions, apricots, peppers, figs, in a lamb jus, accompanied with couscous & Israeli salad

Cheese and/or Charcuterie 
3 for $18 / 5 for $30 
Choose cheese, cured meats, or a combination of both!  Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles & lots of house made bread & crackers

Weekly Specials 
Tuesday – $5 Sangria & 1/2 Price Bruschetta
Wednesday – $6 for 6oz House Red or White. $10 off any bottle.
Thursday – $6 Craft Beer & $12 Mussels (available after 5pm)

Brunch at Little Goat Food and Drink in Winnipeg.

Brunch

Note that our brunch menu changes weekly. This is a sample of what we do.

Zucchini Corn Fritters $9
with warm cheese sauce

Mango Oatmeal  $7
with mango, mint and coconut

Cinnamon Bun $6
with warm caramel sauce

Mushroom Omelette  $16
3 nature’s farm eggs folded over sautéed mushrooms, sun dried tomatoes,
green peas and goat cheese, served with greens

Buddha’s Breakfast  $14
brown basmati rice topped with roasted asparagus. wilted spinach,
sautéed snap peas, guacamole, lentils, pickled cucumber
and toasted sesame seeds (add a poached egg $2)

Two Egg Breakfast  $12
Nature’s Farm eggs served any style with bacon or sausage, hash browns,
house baked sourdough and jam

Colcannon  $16
Leek and potato pancake, topped with shaved ham and 2 poached eggs
and hollandaise sauce with a green pea puree

Huevos Rancheros   $16
Crispy flour tortilla topped with 2 fried eggs, served on black beans,
with ranchero salsa and sour cream. (add guacamole $2)

Classic Eggs Benedict  $14
Freshly baked English muffins topped with house made back bacon,
2 poached eggs and hollandaise. Served with hash browns

Shakshouka $15
3 eggs baked with peppers, onions and eggplant in a spiced tomato sauce
served with grilled pita (Add hot sausage $4)

Chocolate French Toast $15
Chocolate brioche with strawberries and whipped cream

Caesar  $8
Classic Mimosa $8
Orange juice and prosecco
Pink Sangria  $8
Bourbon for Breakfast  $9
Coffee with bourbon and maple syrup & topped with whipped cream

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