Oatmeal $8
Savoury with duck confit, spinach, preserved lemon, goat cheese & toasted oats
or
Sweet with mango compote, honey yogurt, pomegranate seeds, mint & toasted coconut
Morning Bun $6
We roll soft white dough around a variety of tasty fillings! These buns are warm & comforting. Choose from sweet or savoury.
Ask your server for today’s flavours.
Mushroom Omelette $14
With green peas, sun dried tomatoes, goat cheese & 3 natures farm eggs, served with greens
House Made Breakfast $12
2 eggs any style with choice of bacon or house made sausage, hash browns, toasted sourdough & jam
Duck on a Bun $12
Duck confit, served on a house made bun with smoked paprika aioli, fromage blanc arugula & a sunny side up egg
Mushrooms on Toast $12
Sautéed mushrooms on sourdough with herb aioli, goat cheese & arugula
Buddha’s Breakfast $14
Brown basmati rice topped with roasted asparagus, wilted spinach, sautéed snap peas, hummus, Israeli salad, toasted sesame seeds & sprouts
Add a poached egg for $2
House Made Eggs Benedict $14
House made English muffins, back bacon, poached egg & hollandaise, served with hash browns
Eggs en Cocotte $12
2 eggs baked in a garlic rubbed cast iron, with cream, caramelized onion, spinach, artichoke, topped with mozzarella & breadcrumbs
Pain Perdu $12
French toast with fresh strawberries, toasted almonds & honey yogurt
When un oeuf is enough… Baked Egg $7
In garlic butter with gruyere & toasted bread crumbs
House Made Breakfast sausage $4
Bacon $3
Fresh Fruit $5
Toast & Jam $3
Soup and Salads
Add chicken or shrimp to any salad for $5
Salade a Maison $7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Spring Salad $8/14
Iceberg & arugula with artichokes, red onion, asparagus & a lemon honey herb vinaigrette
Beet and Feta Salad $8/14
With pepitos, pomegranate seeds, spinach & preserved lemon, drizzled with tahini
Soup and Salad $11
a cup of soup with your choice of a small salad
Soupe de Jour $4/7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Lunch Entrees
Mac & Cheese small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old cheddar, topped with toasted bread crumbs
Linguine Primavera $15
Roasted peppers, zucchini, onion, artichokes & snap peas with arugula pesto, topped with fresh parmesan
Iceberg Wedge Salad $15
Bacon & cherry tomatoes sautéed in extra virgin olive oil, poured over an iceberg wedge, topped with house made blue cheese dressing & fresh lemon
French Fried Chicken $17
Marinated with buttermilk, dijon and tarragon on pommes aligot with green beans with
almonds & a red wine gastrique
Chicken Livers $13
With bacon, caramelized onion, tomato & red wine served on pommes aligots
Moules et Frites $17
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Burgers & Sandwiches
Burgers & Sandwiches come with fries or soup of the day, or house salad
Substitute Spring Salad, Beet & Feta Salad, or French Onion Soup for an additional $2
Provence Burger $16
Beef & pork patty, topped with fromage blanc, garlic wilted spinach & sundried tomatoes, with arugula pesto
French Onion Burger $15
Beef and pork patty smothered in caramelized onions & melted gruyere served with onion jus
Fried Chicken Burger $16
Crispy fried chicken with cucumber remoulade, tomato chutney & iceberg lettuce
Plain Jane $11
Beef & pork patty, lettuce, tomato & pickles
Add bacon $3 / Add cheese $2 / Add egg $2
Tartines de Jour $14
An elegant open-faced sandwich. Ask your server for today’s selection
Grilled Cheese $14
On house made sourdough with whipped feta, spinach & roasted garlic spread, tomato chutney & mozzarella
Add bacon $3
Roasted Veggie Wrap $13
Roasted peppers, onion, zucchini, asparagus, eggplant relish, hummus & goat cheese
Roast Turkey & Bacon $16
With spinach, asparagus & lemon aioli
Soup
Soupe de Jour $7
Ask your server for today’s option
French Onion Soup $8
Baked with bread & gruyere cheese
Salads
Add chicken or shrimp to any salad for $5
Salade a Maison $7/12
Field greens, grated beet & carrot, dried cranberries, sunflower seeds, in a balsamic dressing
Spring Salad $8/14
Iceberg & arugula with artichokes, red onion, asparagus & a lemon honey herb vinaigrette
Beet and Feta Salad $8/14
With pepitos, pomegranate seeds, spinach & preserved lemon, drizzled with tahini
Bouchées (Little Snacks)
$6 Each / 3 for $16 / All 5 for $24
- Assorted marinated olives
- Eggplant relish & fromage blanc
- Chicken liver pate
- Smoked oysters (yes, the canned ones) with blue cheese butter & crackers
- French onion dip, with house made chips
Starters
Deviled Eggs $11
With crispy chicken
Prawn Cocktail $13
With tomato chutney
Chicken Livers $13
With bacon, caramelized onion, tomato and red wine on pommes aligot
Hummus $14
With deep fried green beans, tahini, pickled peppers & feta
Moules et Frites $17
- Enjoy classic Moules Meunieres with shallots, garlic, white wine & lemon
- or ask about our Mussels of the Day
Mac & Cheese small $8/ large $15
Nature’s Farm macaroni in a creamy sauce of mozzarella & old
cheddar, topped with toasted bread crumbs
Dinner
Boeuf Bourguignon $26
Braised beef in red wine with mushrooms, bacon and shallots.
Served on mashed potatoes with green beans & almonds
French Fried Chicken $25
Marinated with buttermilk, dijon and tarragon on pommes aligot
with green beans with almonds & a red wine gastrique
Choucroute Garnie $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard
Manitoba Steelhead $28
On lentils with asparagus & cucumber remoulade
Choucroute Garnie $25
House made sausage & smoked pork braised in white wine with sauerkraut &
baby potatoes. Served with grilled sourdough, house pickles & mustard
Roasted Cauliflower $23
Green lentils, green pea puree, pickled carrots, walnuts & maple cider gastrique
Lamb Tajine $29
With onions, apricots, peppers, figs, in a lamb jus, accompanied with couscous & Israeli salad
Cheese and/or Charcuterie
3 for $18 / 5 for $30
Choose cheese, cured meats, or a combination of both! Served up on a board with fresh & dried fruits, nuts, jams, relishes & pickles & lots of house made bread & crackers
Note that our brunch menu changes weekly. This is a sample of what we do.
Zucchini Corn Fritters $9
with warm cheese sauce
Mango Oatmeal $7
with mango, mint and coconut
Cinnamon Bun $6
with warm caramel sauce
Mushroom Omelette $16
3 nature’s farm eggs folded over sautéed mushrooms, sun dried tomatoes,
green peas and goat cheese, served with greens
Buddha’s Breakfast $14
brown basmati rice topped with roasted asparagus. wilted spinach,
sautéed snap peas, guacamole, lentils, pickled cucumber
and toasted sesame seeds (add a poached egg $2)
Two Egg Breakfast $12
Nature’s Farm eggs served any style with bacon or sausage, hash browns,
house baked sourdough and jam
Colcannon $16
Leek and potato pancake, topped with shaved ham and 2 poached eggs
and hollandaise sauce with a green pea puree
Huevos Rancheros $16
Crispy flour tortilla topped with 2 fried eggs, served on black beans,
with ranchero salsa and sour cream. (add guacamole $2)
Classic Eggs Benedict $14
Freshly baked English muffins topped with house made back bacon,
2 poached eggs and hollandaise. Served with hash browns
Shakshouka $15
3 eggs baked with peppers, onions and eggplant in a spiced tomato sauce
served with grilled pita (Add hot sausage $4)
Chocolate French Toast $15
Chocolate brioche with strawberries and whipped cream
Caesar $8
Classic Mimosa $8
Orange juice and prosecco
Pink Sangria $8
Bourbon for Breakfast $9
Coffee with bourbon and maple syrup & topped with whipped cream