Family Suppers
Family Suppers
Menu for Tuesday July 14th to Friday, July 17th
(vegetarian or vegan options available on request. Gluten free or dairy free options are available)
Menu A:
Mango Salad
With corn, beans, peppers, cilantro, bacon, and tomato on greens with lime chili vinaigrette
Jerk Pork Loin
Roast pork loin rubbed with jerk sauce, served with dirty rice and roasted summer squash. (comes with a side of extra hot jerk sauce for those who want the kick)
Banana Pudding Cream Puffs
With pineapple compote, dark chocolate drizzle and toasted coconut
Menu B:
Sesame Salad
Broccoli, cucumber, daikon radish, red radish, celery and romaine
with a sesame vinaigrette
Chicken Adobo
Braised Chicken with coconut served on fried garlic mashed with scallions and chilies and sauteed ginger snap peas
Angel Food Cake
With lemon curd, local strawberries and whipped cream
Menu C:
Fougasse Bread
With whipped goat cheese and fig compote
Salade Nicoise
Seared Tuna with marinated potato, green beans, hard boiled egg, anchovies, black olives, tomato wedges and local greens with a herb vinaigrette
Cherry Clafoutis
Baked egg custard with BC cherries
Kid’s Menu $7 a la carte, $10 as part of a three course family supper
Mac & Cheese
Grilled Cheese Sandwich
Crispy Chicken and mashed potatoes
-
- $20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
- All meals are served family style, one menu per household.
- With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
- Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
- Everything is made fresh to order, please place your order a day in advance.
- All orders must be placed before 2:00 for the same evening.
- Call 204-254-4628 or email us at catering@littlegoat.ca
Mise en Place
The art and science of being ready
We are expanding our services to include meal prep and cooking guidance. We know many of you love to cook and often ask for our recipes – which we are happy to share! We’re adding taking care of the shopping, doing the mise en place and sending step by step instructions to make a fabulous dinner.
Every week, we will be offering a dinner which will be prepped and ready for you to do the fun part. We will provide a main dish and appropriate side dishes as well as a recipe with detailed instructions. Chef Alex will be available by email to help with any cooking questions you might have. Email any questions to alex@littlegoat.ca
Week Seven: Bouillabaise
They say you can’t make a proper Bouillabaise unless you can see the Mediterranean. We are going to prove them wrong. Bouillabaise is a classic fish soup, with many local variations. Ours is going to be a fennel spiked, tomato and seafood broth with saffron filled with tasty fish, mussels, clams and shrimp. Some baby potatoes make this soup a meal. We will be serving this soup with toasted sourdough bread, spread generously with rouille, a red pepper aioli designed to enrich the broth. Each mise box includes food to feed a family of 4 and a bottle of crisp white Cotes de Rhone $75
Please note
: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes. Please give us a days notice for these treats.
you can now order on line at
little-goats-larder.square.site
*New* Asparagus Strudel with brie and pecans $6 ea/$30 for 6
Tourtiere, frozen ready to bake 9 inch (feeds 4) $20
Cinnamon Buns, 6 pieces (add cream cheese frosting $3) $15
Banana Chocolate Chip Bread pudding with caramel sauce (for 4) $20
Soup:
Manitoba Asparagus Soup $9/L
Chicken Noodle $9/L
*New* Cuban Black Bean $9/L
Cream of Mushroom and Basil $9L
*New* Sweet potato coconut curry (vegan) $9/L
House Made Breads
(our breads are all made fresh to order and need time to properly proof and rise,
So we need at least one day’s notice any of these for these)
Little Goat Sourdough
Giant restaurant sized loaf $15
Normal size loaf $7
Rye bread $6
Gluten Free Bread $9
Herb and Garlic Focaccia $7
Dinner Rolls 6 for $6
Everything Burger Bun (6’s) $9
Sweet Things
*New* Rhubarb Matrimonial Square 6 for $10
*New* Nanaimo Bars 6 for $12
*New* Raspberry Macaroon Bar 6 for $12
Diabetic Friendly Brownie (made with black beans and oats) 6 for $12
Oatmeal, Chocolate, Raisin Cookies 6 for $12
*New* Giant “Oreo” Cookies 6 for $18
Ask about our Custom Cakes. Now that you can gather in small groups, we would love to bake a cake for your special occasion.
Thanks for your support,
Alex
Adagio Acres
(all oats are organically grown and gluten free)
Steel Cut Oats (900g) $8
Quick Oats (900g) $8
Rolled Oats (900g) $8
Wild Rice and Naked Oat Blend (350g) $8
Wild rice, naked oat and dried blueberry porridge (350g) $8
Flora and Farmer Order List
Raspberry Grapefruit (212 ml) $13
Blueberry basil spread (212 ml) $12
Strawberry, beet & vanilla spread (212 ml) $12
Whiskey & Spice Marmalade (212 ml) $11
Savoury Fig spread (212 ml) $11
Applekraut (must be kept refrigerated) (500 ml) $11
Fresh Roots Farm
Pasture based Raw Honey
500 ml $7
1000 ml $12
Chocolatier Constance Popp
Dark Chocolate Blueberry Bark $8
(organic blueberries, 55% dark choc)
Milk or White Chocolate Almond Bark $8
(our own roasted caramelized almonds)
Dark Chocolate Bacon Bark $8
(our own crispy bacon and sea salt with 55% dark chocolate)
White Chocolate Pistachio Cherry Bark $8
(creamy vanilla premium white chocolate with pistachios and dried cherries)
Dark Chocolate Sea Salt Bar $8
(single-origin 65% dark chocolate with sea salt)
Milk Chocolate Manitoba Made Chocolate Bar $8
(creamy sumptuous 35% milk chocolate in our original province of Manitoba bar)
Zinn Farm’s $9/6pk
european style all berkshire pork hot dogs (made from pasture raised pork)
Flatland Roasters
North 40 340g/$18
Rogue Wave Espresso (Little Goat House Roast) 340g/$18
Honduras Decaf. 340g/$18
Brunch service is cancelled until further notice.
Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.
Welcome to Little Goat 2.0
Please respect social distancing.
When you are finished with your meal, could you kindly please stack your dishes neatly and slide them to the side of the table for your server to pick up.
Coffees and other beverages will not be refilled, if you want a second cup, we will happily bring you a new cup.
Morning Buns, sweet and savoury, ask your server for today’s variety
The Sun-Riser, two eggs, choice of bacon or sausage, $12
hash browns, grilled sourdough and house made jam
Fried Chicken Eggs benny with two poached eggs $18
on house made english muffins, Kale slaw and hollandaise
Eggs Benedict with back bacon, two poached eggs and hollandaise $15
Mushrooms on Toast $1221
With goat cheese and herb aioli (add a poached egg $3)
Summer Berry Smoothie Bowl $11
Mango, strawberry and banana smoothie with yogurt, granola,
fresh berries, and apples
Pain Perdu with blueberries and lemon curd $14
French Onion Soup $8
Soup de Jour $4/7
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressingrbc
BLT Salad $9/15
Romaine lettuce with bacon, tomato and garlic croutons
with a sundried tomato vinaigrette
Soup and Salad Combo $12
Call to find out about our Sandwich Board and our Daily Specials
204-254-4628
BBQ Boxes
Orders will be available for pick up on Thursday or Friday.
We need one full day’s notice for all BBQ Boxes.
Please, no substitutions.
We provide all the sides and dessert ready to go. The meat is prepped, marinated, seasoned and “grill ready” for you to throw onto the old ‘Q.
BBQ Box #1: Burgers! $15/person
Coleslaw
Potato Salad
Homemade “everything spice” burger buns
6 oz Beef & Pork Burger patties
(we will provide one bun and one patty per person, we can provide extras for $5/ burger)
Lettuce, Tomato, House Pickles, Cheese and all the condiments (Add Bacon Jam for $2)
Strawberry Rhubarb Crumble
(We can provide a black bean and quinoa vegan patties on request)
BBQ Box #2: More Than Just Burgers $25/person
Sides:
Proof and Bake Dinner Rolls
Zippy Coleslaw
Danielle and Alex’s patented 5 bean salad with cheddar and tomato
Mom’s Potato Salad
Southwest Garden Salad with roasted peppers, corn, tomato and crispy onions with a roasted jalapeno ranch.
Please choose one meat option per household.
Baby back ribs, slow roasted ready for the grill, with Brown Ale BBQ Sauce
Or
Herb, lemon and olive oil spatchcocked chicken
Or
8 oz NY Strip Steaks, marinated and grill ready with chimichurrii
Or
Marinated and Seasoned Portabello mushrooms with Chick Pea Ragout.
Dessert:
Grilled Pineapple Pavlova with Rum and Brown Sugar Mousse. (Some assembly required)
BBQ Box #3: Meat on a Stick! $25/person
Sides:
Grilled Flat Breads
Hummus, tzatziki, olives
Lemon Potato Wedges
Slaw with dried cranberries and pumpkin seeds
Greek Salad
Please choose one meat option per household.
Chicken Skewers with Lemon and Oregano
Or
Lamb Souvlaki with fennel and chilies
Or
Beef Kebabs with Peppers and Onions
Or
Mixed vegetable Skewers
Dessert:
Fresh Berry Pavlova with Lemon Ricotta Cream
BBQ Add on’s:
Baked Spaghetti Squash Dip with bacon, tomato, onion, cheddar and sour cream. Served with ripple chips $20 feeds 4-6
Zinn Farm’s European Style Berkshire Pork Wieners $9 for a 6 pack. (made with pasture raised pork)
give us a day’s notice and we can give you 6 homemade hot dog buns $9
S’more Fixin’s $10
Need Charcoal? $5/bag.