Welcome to Little Goat 2.0
Please respect social distancing. When you are finished with your meal, could you kindly please stack your dishes neatly and slide them to the side of the table for your server to pick up.Coffees and other beverages will not be refilled, if you want a second cup, we will happily bring you a new cup.
Morning Buns, sweet and savoury, see reverse for today’s variety $6
The Sun-Riser, two eggs, choice of bacon or sausage, $12
hash browns, grilled sourdough and house made jam
Fried Chicken Eggs benny with two poached eggs $18
on house made english muffins, Kale slaw and hollandaise
Eggs Benedict with back bacon, two poached eggs and hollandaise $15
Mac & Cheese $9/15
macaroni in a creamy sauce with aged cheddar and gooey mozzarella.
add mushrooms, bacon, blue cheese or veggies for $3 each
Mushrooms on Toast $12
With goat cheese and herb aioli (add a poached egg $3)
Summer Berry Smoothie Bowl $11
Mango, strawberry and banana smoothie with yogurt, granola,
fresh berries, and apples
Pain Perdu with blueberries and lemon curd $14
French Onion Soup $8
Soup de Jour $4/7
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressing
BLT Salad $9/15
Romaine lettuce with bacon, tomato and garlic croutons
with a sundried tomato vinaigrette
Soup and Salad Combo $12
Add soup of the day, french onion soup, salad or fries for $4
Roast Pork with Arlene’s Apples $11
Roast Pork with Spicy apple aioli, caramelized onions, mushrooms
and ripple chips on sourdough
Crispy Zucchini with Beet Hummus $9
with feta cheese and a hemp heart, pistachio za’atar granola
served open face on emmer bread
Roast Veggie Wrap $9
With squash, carrots, beets, zucchini and tomato with herb aioli and greens
B.L.L.T $11
The extra L is for local. Bacon, Lettuce, Local Tomato with a roasted garlic mayo.
French Onion Burger $11
Beef & pork patty topped with melted cheese, served on a house made burger
bun with a side of french onion au jus
Le Grand Mac Burger $15
Beef and Pork Patty smothered in mac and cheese with blue cheese butter with sriracha ketchup on homemade everything bun.
Spinach Dip Quiche $14
Spinach Dip, Artichokes and artichokes in a pumpernickle crust
Harvest Hash $14
Sweet potatoes and local veggies topped with herb aioli and a poached egg. Topped with crispy oats and greens. (Sub chickpeas and green goddess dressing to make this vegan)
September Penne $12
With local squash, walnuts, bacon, house ricotta and autumn herb olive oil.
(add chicken or shrimp for $4)
Morning Buns
Melted Leek and Walnut $6
Topped with feta and mint
Apple Jack $6
Topped with crispy pastry and whipped cream
Dulce de Doughnut $6
homemade doughnut filled with dulce de leche
Vanilla Chia Pudding $9
with prairie plum sauce, valiant grapes and hemp seed & pistachio granola
Zucchini, Corn Fritter $9
with spicy cheese sauce
Peach Pie Oatmeal $7
with bourbon, maple pecans and whipped cream
Guava Ginger Mimosa $8 Guava juice, ginger syrup and prosecco
Crabapple Sour $8
bourbon, crabapple juice, cinnamon
brown sugar syrup, egg white, lemon
Chai to remember $9 Traditional chai with spiced rum and kahlua
Shak Shouka $16
3 eggs poached in tomato sauce with peppers, onions and eggplant. Served with grilled sourdough pita.
(Add hot sausage $4).
Steak House Benedict $18
2 poached eggs in yorkshire pudding with garlic mushrooms, sliced steak, and creamed spinach hollandaise.Served with hashbrowns.
Roasted Broccoli Omelet $16
3 fluffy eggs filled with broccoli, pancetta and parmesan topped with garlic, buttered bread crumbs. Served with greens (Add fried chicken $4)
Fancy Toast $14
House lemon ricotta, balsamic marinated cherry tomatoes, pickled red onion and avocado cream.
(Add a poached egg $3)
Two Egg Breakfast $12
2 eggs any style with bacon or sausage,, hash browns,
homemade sourdough and jam
Lamb Shawarma Crepe $15
Slow Roasted Lamb, harissa, tzatziki and pickled turnips served with a tabouli salad
Eggs Benedict $14
2 poached eggs on house made back bacon and a freshly baked english muffin topped with hollandaise. Served with hash browns
Carrot Cake Pancakes $16
with raisins and walnuts topped with cream cheese frosting and caramel sauce
Dinner
Moules et Frites,
ask about today’s featured flavours $15
Cheese and Charcuterie Boards
The “I don’t want to share board” $12
Boards to share, choice of 3 or 5 meats and cheeses $18/$30
Marrow Bones $12
With roasted mirepoix, grilled sourdough and parsley salad
Fried Green Tomatoes $13
On soft polenta with house ricotta, pistachio hemp seed granola and charred peppers
(add garlic shrimp $5)
Octopus with Tripe $18
With paprika oil, pickled onion and crispy capers
Raclette $12
With prosciutto, house pickles and marinated new potatoes
Steak Tartare $18
With crispy onions and grilled sourdough (with frites +$4)
French Onion Soup $8
Slowly simmered onions with red wine and broth
topped with croutons and melted cheese
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressing
BLT Salad $9/15 Romaine lettuce with bacon, tomato and garlic croutons
with a sun dried tomato vinaigrette
French Onion Burger $15
Beef & pork patty topped with melted cheese, served on a house made burger bun with a side of french onion au jus and a side of skinny fries
Le Grand Mac $18
Beef & pork patty with creamy mac and cheese, blue cheese butter and sriracha ketchup and a side of skinny fries
Boeuf Bourguignon $26
Braised beef in red wine with bacon, mushrooms and shallots served on mashed potatoes with local vegetables.
French Fried Chicken $25
Chicken thighs marinated with dijon and tarragon on pommes aligot with local vegetables and a red wine gastrique
Roasted Squash lasagna $24
Noodles layered with roasted autumn squash, navy beans, wilted greens with smoked gouda and thyme, roast garlic and shitake gravy. Served with greens and garlic toast