Family Suppers
Menu for Tuesday August 4th to Saturday, August 8th
(vegetarian or vegan options available on request. Gluten free or dairy free options are available)
Menu A: Basta Pasta!
Beet and Goat cheese Salad
On local greens with toasted pistachios, fresh mint and pomegranate seeds
Baked Penne
Penne baked with Italian sausage, Arlene’s zucchini and summer squash, onions, tomato, greens and fresh herbs smothered in melted mozzarella and garlic buttered bread crumbs. Served with sun-dried tomato, olive and feta focaccia.
Peaches and Cream Panna Cotta
Vanilla panna cotta topped with peach preserves, toasted pecans and fresh basil
Menu B: Supper at the Rib Shack
B.L.T. Salad
Tomato, crispy bacon, and herbed croutons on local greens
with a sun dried tomato vinaigrette
BBQ Back Ribs with Mango BBQ Sauce
With potato salad, coleslaw and cowboy beans
Strawberry Rhubarb Crumble
Menu C: Le Rive Gauche
Baked Brie
With almonds, apples and dried cranberries served with crostini
Coq au Vin
Braised chicken with mushrooms, shallots and red wine on roast garlic mashed potatoes with local veggies
Saskatoon & Maple Blondies
Kid’s Menu $7 a la carte, $10 as part of a three course family supper
Mac & Cheese
Grilled Cheese Sandwich
Crispy Chicken and mashed potatoes
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- $20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
- All meals are served family style, one menu per household.
- With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
- Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
- Everything is made fresh to order, please place your order a day in advance.
- All orders must be placed before 2:00 for the same evening.
- Call 204-254-4628 or email us at catering@littlegoat.ca
Mise en Place
The art and science of being ready
We are expanding our services to include meal prep and cooking guidance. We know many of you love to cook and often ask for our recipes – which we are happy to share! We’re adding taking care of the shopping, doing the mise en place and sending step by step instructions to make a fabulous dinner.
Every week, we will be offering a dinner which will be prepped and ready for you to do the fun part. We will provide a main dish and appropriate side dishes as well as a recipe with detailed instructions. Chef Alex will be available by email to help with any cooking questions you might have. Email any questions to alex@littlegoat.ca
Week Five: Salade Niçoise
This week our “Mise en Place” menu will be a traditional dish from Southern France called Salade Nicoise. This dish is a Salade Composée featuring a variety of beautiful summer produce like our new potatoes, green beans and local tomatoes. We will be featuring a delicious seared tuna to complete this salad. This salad is so complex, we are including a map to go with the instructions You will receive all the ingredients and the recipe to make a paella to feed 4 people and a bottle of crisp rose wine. $75
Please note
: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes. Please give us a days notice for these treats.
you can now order on line at
little-goats-larder.square.site
Other treats (please give us a days notice for these treats)
Tourtiere, frozen ready to bake 9 inch (feeds 4) $20
Turkey Pot Pie, frozen ready to bake 9” (feeds 4) $20
Cinnamon Buns, 6 pieces (add cream cheese frosting $3) $15
Banana Chocolate Chip Bread pudding with caramel sauce (for 4) $20
Soup:
Corn Chowder $9/L
Chicken Noodle $9/L
Cuban Black Bean $9/L
Cream of Mushroom and Basil $9L
Sweet potato coconut curry (vegan) $9/L
House Made Breads
(our breads are all made fresh to order and need time to properly proof and rise,
So we need at least one day’s notice any of these for these)
Little Goat Sourdough
Giant restaurant sized loaf $15
Normal size loaf $7
Rye bread $6
Gluten Free Bread $9
Herb and Garlic Focaccia $7
Dinner Rolls 6 for $6
Everything Burger Bun (6’s) $9
Sweet Things
Rhubarb Matrimonial Square 6 for $10
Nanaimo Bars 6 for $12
Raspberry Macaroon Bar 6 for $12
Diabetic Friendly Brownie (made with black beans and oats) 6 for $12
Oatmeal, Chocolate, Raisin Cookies 6 for $12
Giant “Oreo” Cookies 6 for $18
Ask about our Custom Cakes. Now that you can gather in small groups, we would love to bake a cake for your special occasion.
Thanks for your support,
Alex
Grab & Go Salads
Soba Noodle Salad $9
With chicken, cucumber, broccoli, snap peas, cabbage and sprouts
in a sesame soy vinaigrette
Crunch Salad $8
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressing
Naked and Wild $9
Naked oats and sprouted wild rice with avocado, celery, scallion, cashews and chicken
Grab & Go Sandwiches
Chicken Caesar Wrap $9
A whole wheat tortilla with chicken, romaine, parmesan and lemony caesar dressing
Roast Beef $9
With horseradish mayo, old cheddar, lettuce and tomato
Egg Salad $7
With fresh herbs, celery and radish
Adagio Acres
(all oats are organically grown and gluten free)
Steel Cut Oats (900g) $8
Quick Oats (900g) $8
Rolled Oats (900g) $8
Wild Rice and Naked Oat Blend (350g) $8
Wild rice, naked oat and dried blueberry porridge (350g) $8
Flora and Farmer Order List
Raspberry Grapefruit (212 ml) $13
Blueberry basil spread (212 ml) $12
Strawberry, beet & vanilla spread (212 ml) $12
Whiskey & Spice Marmalade (212 ml) $11
Savoury Fig spread (212 ml) $11
Applekraut (must be kept refrigerated) (500 ml) $11
Fresh Roots Farm
Pasture based Raw Honey
500 ml $7
1000 ml $12
Chocolatier Constance Popp
Dark Chocolate Blueberry Bark $8
(organic blueberries, 55% dark choc)
Milk or White Chocolate Almond Bark $8
(our own roasted caramelized almonds)
Dark Chocolate Bacon Bark $8
(our own crispy bacon and sea salt with 55% dark chocolate)
White Chocolate Pistachio Cherry Bark $8
(creamy vanilla premium white chocolate with pistachios and dried cherries)
Dark Chocolate Sea Salt Bar $8
(single-origin 65% dark chocolate with sea salt)
Milk Chocolate Manitoba Made Chocolate Bar $8
(creamy sumptuous 35% milk chocolate in our original province of Manitoba bar)
Zinn Farm’s $9/6pk
european style all berkshire pork hot dogs (made from pasture raised pork)
Flatland Roasters
North 40 340g/$18
Rogue Wave Espresso (Little Goat House Roast) 340g/$18
Honduras Decaf. 340g/$18
Brunch service is cancelled until further notice.
Please note: All our menus are changing as we streamline our operation to adapt to our new reality. All items subject to availabilty, please call to inquire. Please be patient as we make these changes.
Welcome to Little Goat 2.0
Please respect social distancing.
When you are finished with your meal, could you kindly please stack your dishes neatly and slide them to the side of the table for your server to pick up.
Coffees and other beverages will not be refilled, if you want a second cup, we will happily bring you a new cup.
Morning Buns $6
Sweet and savoury, ask your server for today’s variety
The Sun-Riser $12
Two eggs, choice of bacon or sausage, hash browns, grilled sourdough and house made jam
Fried Chicken Eggs Benny $18
With two poached egg, on house made english muffins, Kale slaw and hollandaise
Eggs Benedict $15
With back bacon, two poached eggs and hollandaise
Mushrooms on Toast $12
With goat cheese and herb aioli (add a poached egg $3)
Summer Berry Smoothie Bowl $11
Mango, strawberry and banana smoothie with yogurt, granola,
fresh berries, and apples
Pain Perdu $14
With blueberries and lemon curd
French Onion Soup $8
Soup de Jour $4/7
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressingrbc
BLT Salad $9/15
Romaine lettuce with bacon, tomato and garlic croutons
with a sundried tomato vinaigrette
Soup and Salad Combo $12
Call to find out about our Sandwich Board and our Daily Specials
204-254-4628
Long Weekend BBQ Boxes
This Week Only! We will deliver on Friday Night to Matlock, Winnipeg Beach, Sandy Hook or Gimli. ($5 delivery)
Orders will be available for pick up on Thursday or Friday.
We need one full day’s notice for all BBQ Boxes.
Please, no substitutions.
We provide all the sides and dessert ready to go. The meat is prepped, marinated, seasoned and “grill ready” for you to throw onto the old ‘Q.
BBQ Box #1: Burgers! $15/person
Coleslaw
Potato Salad
Homemade “everything spice” burger buns
6 oz Beef & Pork Burger patties
(we will provide one bun and one patty per person, we can provide extras for $5/ burger)
Lettuce, Tomato, House Pickles, Cheese and all the condiments (Add Bacon Jam for $2)
Fresh Fruit Crumble
(We can provide a black bean and quinoa vegan patty on request)
BBQ Box #2: The Long Weekender
Apps:
French Onion Dip with Ripple Chips
Guacamole, Pico de Gallo and Tortilla Chips
Sides:
Proof and Bake Dinner Rolls
Zippy Coleslaw
Mom’s Potato Salad
Market Garden Salad with Buttermilk Ranch Dressing
Herb Butter Buttered Corn on the Cob, ready for grilling,
Meat Selections:
Baby back ribs, slow roasted ready for the grill, with Brown Ale BBQ Sauce
House Made White wine, Garlic and Grainy Mustard Sausage
NY Strip Steaks, marinated and grill ready with chimichurri
Marinated and Seasoned Portabello mushrooms with Chick Pea Ragout.
Lemon and Oregano Chicken Skewers.
Low and Slow Beef Brisket
Dessert
S’more Hasty Pudding
Base Model BBQ Box includes the sides, one meat choice and dessert for $25/ person (half price for children under 12)
The Lux BBQ Box includes the apps, the sides, TWO meat choices and dessert for $32/person (half price for children under 12)
Note: The ribs will come fully cooked. The chicken and the steak will be marinated, but will not be sitting in marinade. We will marinate for an appropriate length of time, drain and dry it off, then season it. So it will be ready to throw directly onto your hot grill.
Consider adding ($20) (feeds 4 to 6)
baked spaghetti squash dip with bacon, tomato, onion, cheddar and sour cream. Served with ripple chips
BBQ Add on’s:
Zinn Farm’s European Style Berkshire Pork Wieners $9 for a 6 pack
(made with pasture raised pork)
S’more Fixin’s $10
Need Charcoal? $5/bag.