Welcome to Little Goat 2.0
Please respect social distancing. When you are finished with your meal, could you kindly please stack your dishes neatly and slide them to the side of the table for your server to pick up.Coffees and other beverages will not be refilled, if you want a second cup, we will happily bring you a new cup.
Tuesday to Saturday 9 am to 2 pm
Morning Buns, sweet and savoury, see reverse for today’s variety $6
The Sun-Riser, two eggs, choice of bacon or sausage, $12
hash browns, grilled sourdough and house made jam
Fried Chicken Eggs benny with two poached eggs $18
on house made english muffins, Kale slaw and hollandaise
Eggs Benedict with back bacon, two poached eggs and hollandaise $15
Mac & Cheese $9/15
macaroni in a creamy sauce with aged cheddar and gooey mozzarella.
add mushrooms, bacon, blue cheese or veggies for $3 each
Mushrooms on Toast $12
With goat cheese and herb aioli (add a poached egg $3)
Summer Berry Smoothie Bowl $11
Mango, strawberry and banana smoothie with yogurt, granola,
fresh berries, and apples
Pain Perdu with blueberries and lemon curd $14
French Onion Soup $8
Soup de Jour $4/7
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressing
BLT Salad $9/15
Romaine lettuce with bacon, tomato and garlic croutons
with a sundried tomato vinaigrette
Soup and Salad Combo $12
Tuesday to Saturday 9 to 2
Brie & Beets $11
Melted brie and marinated beets with saskatoon gastrique, arugula pesto and toasted almonds served open faced on toasted sourdough
Reuben $11
House cured beef brisket, sauerkraut, sauce american and melted cheese on rye
B.L.T $9
Thick cut bacon, Lettuce and tomato with herb aioli on toasted sourdough
Pumpkin Po’ Boys $11
Crispy pumpkin fritters, shredded iceberg, tomato and pickles with creole mustard and mayo
French Onion Burger $11
Beef & pork patty topped with melted cheese, served on a house made burger
bun with a side of french onion au jus
Le Grand Mac Burger $13
Beef and Pork Patty smothered in mac and cheese with blue cheese butter with sriracha ketchup on homemade everything bun
Weekly Specials:
Tues to Sat
Roasted Broccoli Omelette $14
With pancetta, parmesan and toasted buttered bread crumbs
Harvest Hash $14
Sweet potatoes and local veggies topped with herb aioli and a poached egg. Topped with crispy oats and greens. (Sub chickpeas and green goddess dressing to make this vegan)
Linguine with Brussels $12
Wild garlic linguine with crispy Brussels sprouts, bacon, pecans and blue cheese in a white wine cream sauce
Brunch Menu
Available Sunday only.
Sunday for 10 to 2pm
Menu changes every week, and is subject to change on a whim!
Dulce de Doughnut $6
homemade doughnut filled with dulce de leche
Vanilla Chia Pudding $9
with prairie plum sauce, valiant grapes and hemp seed & pistachio granola
Zucchini, Corn Fritter $9
with spicy cheese sauce
Peach Pie Oatmeal $7
with bourbon, maple pecans and whipped cream
Guava Ginger Mimosa $8 Guava juice, ginger syrup and prosecco
Crabapple Sour $8
bourbon, crabapple juice, cinnamon
brown sugar syrup, egg white, lemon
Chai to remember $9 Traditional chai with spiced rum and kahlua
Shak Shouka $16
3 eggs poached in tomato sauce with peppers, onions and eggplant. Served with grilled sourdough pita.
(Add hot sausage $4).
Steak House Benedict $18
2 poached eggs in yorkshire pudding with garlic mushrooms, sliced steak, and creamed spinach hollandaise.Served with hashbrowns.
Roasted Broccoli Omelet $16
3 fluffy eggs filled with broccoli, pancetta and parmesan topped with garlic, buttered bread crumbs. Served with greens (Add fried chicken $4)
Fancy Toast $14
House lemon ricotta, balsamic marinated cherry tomatoes, pickled red onion and avocado cream.
(Add a poached egg $3)
Two Egg Breakfast $12
2 eggs any style with bacon or sausage,, hash browns,
homemade sourdough and jam
Lamb Shawarma Crepe $15
Slow Roasted Lamb, harissa, tzatziki and pickled turnips served with a tabouli salad
Eggs Benedict $14
2 poached eggs on house made back bacon and a freshly baked english muffin topped with hollandaise. Served with hash browns
Carrot Cake Pancakes $16
with raisins and walnuts topped with cream cheese frosting and caramel sauce
Dinner
Moules et Frites,
ask about today’s featured flavours $15
Cheese and Charcuterie Boards
Choose 3 cheeses or 3meats or any combination of meat and cheese adding up to 3 $18
Choose 5 cheeses or 5 meats or any combination of meat and cheese adding up to 5 $30
Steak & Eggs $13
Egg yolk raviolo with brown butter, bacon and shaved raw beef sirloin
Marrow Bones $12
With roasted mirepoix, grilled sourdough and parsley salad
Fried Brussels Sprouts $13
With sunflower seeds, currants, parmesan and juniper, orange & black pepper honey
Snails and Tails $16
Red wine braised oxtail, escargot, garlic and parsnip puree
Pork Belly $12
Spicy prairie plum glaze, roasted carrots, black sesame seeds
Steak Tartare $18
With crispy onions and grilled sourdough (with frites +$4)
French Onion Soup $8
Slowly simmered onions with red wine and broth
topped with croutons and melted cheese
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery,
peppers cucumber topped with seeds with Green Goddess Dressing
BLT Salad $9/15 Romaine lettuce with bacon, tomato and garlic croutons
with a sun dried tomato vinaigrette
French Onion Burger $15
Beef & pork patty topped with melted cheese, served on a house made burger bun with a side of french onion au jus and a side of skinny fries
Le Grand Mac $18
Beef & pork patty with creamy mac and cheese, blue cheese butter and sriracha ketchup and a side of skinny fries
Grilled Pork Chop $26
With bacon, basil and cherry tomatoes served on creamy polenta
French Fried Chicken $25
Chicken thighs marinated with dijon and tarragon on pommes aligot with local vegetables and a red wine gastrique
Autumn Tagine $24
Roasted Squash, peppers, onions and dried fruit served on cous cous with tzatzkiki