Code Red Goat: The Spring Edition
The Sun-Riser $12
two eggs, choice of bacon or sausage, hash browns, grilled sourdough
and house made jam
Mushrooms on Toast $12
With goat cheese and herb aioli (add a poached egg $3)
Harvest Hash $14
Sweet potatoes and local veggies topped with herb aioli and a poached egg. Topped with crispy oats and greens. (Sub chickpeas and green goddess dressing to make this vegan)
Mediteranean Omelette $14
Three-egg omelette filled with artichokes, spinach, tomato and mozzarella. Served with a side of tossed greens
Pain Perdu $14
French Toast with with blueberries, lemon curd and toasted oats
Banana Nutella Crepe $15
With fresh strawberries and whipped cream
French Onion Soup $8
Asparagus Salad $9/15
Romaine, arugula, asparagus, artichoke hearts, red onion, cherry tomatoes and shaved parmesan with a lemon, thyme and honey vinaigrette
Crunch Salad $9/15
Romaine lettuce with cauliflower, radish, snap peas, celery, peppers cucumber topped with seeds with Green Goddess Dressing
BLT Salad $9/15
Romaine lettuce with bacon, tomato and garlic croutons
with a sun-dried tomato vinaigrette
Soup and Salad Combo $12
Burgers and Sandwiches
Add soup of the day, french onion soup, salad or fries for $4
Reuben $11
House cured brisket, sauerkraut, sauce american and melted cheese
on grilled rye bread
B.L.T $11
Thick cut bacon, Lettuce and tomato with herb aioli on toasted sourdough
Grilled Cheese $9
Toasted Sourdough with mozzarella and cheddar and tomato confit
Turkey, Brie and Asparagus Sandwich $11
On toasted sourdough with tarragon mayo, white wine and herb dijon and gaufrette potatoes
French Onion Burger $11
Beef & pork patty topped with melted cheese, served on a house made burger bun with a side of french onion au jus
Fried Chicken Burger $12
On a house made everything bun with russian potato salad and cucumber remoulade
Mac & Cheese $9/15
Creamy macaroni and cheese with buttered bread crumbs
Moules et Frites (call for today’s flavours) $15
French Fried Chicken sm. $16, lg $25
Boneless Chicken Thighs marinated with buttermilk, tarragon and dijon, fried crispy, served on pommes aligot with red wine gastrique and veggies
Salmon and Corn Crepes $18
2 stuffed crepes with poached salmon, corn, peppers and scallions smothered in a dill bechamel, gratinee with melted cheese
Chicken and Asparagus Pasta $18
Nature’s farm pasta tossed with sauteed chicken, asparagus and a pesto cream sauce. Topped with shaved parmesan.
Benny Saturday!
The Classic 14
Freshly baked english muffin, house back bacon, two poached eggs, hollandaise.
Served with Hashbrowns
Fried Chicken Benny 16
Crispy Fried Chicken, kale slaw, 2 poached eggs and hollandaise on an english muffin.
Served with Hashbrowns
Eggs Bruschetta 15
2 poached eggs on a tomato bruschetta with fresh basil and mozzarella topped with hollandaise. Served with Hashbrowns
Pulled Pork Benny 16
Slow roasted pork with coleslaw on an english muffin, topped with two poached eggs smothered in a BBQ sauce hollandaise.
