Catering by Little Goat

Every event is unique. Because of this, we like to create individual menus for each event. We can do simple lunches, fancy brunches and multi-course dinners. We can do intimate dinners for two to weddings for 300. Inside, outside, at home, in your office, at that cool warehouse space you rented, we can go anywhere! We would love to customize a menu for your event.

Send us an email, let us know what type of event you are planning, tell us your budget and we will create a menu for you. It’s really that simple.

Contact Us

Sample Menus

We specialize in custom menus, if you don’t see what you are looking for here, just ask. We are happy to create just the right menu for your event. We can provide gluten free, dairy free, kosher-style, vegetarian or vegan menus and will do our best to accommodate any allergies or food sensitivities

We recently just catered a movie shoot for a local film production. We had a lot of fun doing it and the cast and crew appreciated getting homemade, freshly prepared food. They liked that we were happy to accommodate gluten free, dairy free and vegetarian diners. If you need catering for a film shoot, multi-day event or any other cool project, think of us!



Mini morning buns and fruit $8/person

Continental $7/person

  • with assorted muffins and pastries with fresh fruit

Hot breakfast Buffet $15/person

  • thick cut bacon, house made sausage, scrambled eggs, pan fries, assorted pastries and fresh fruit
  • add an omelet station for $7/person
  • add an old fashioned ham carvery for $7/person


Sandwich and Salad Buffet $15/person

  • selection of sandwiches on house made bread and wraps
  • two salads

Healthy Grab and Go $18/person
(great for volunteers at sporting and other events)

  • Individually wrapped sandwiches and wraps (3 varieties)
  • Grab and go salads
  • Individual fruit cups with yogurt dip
  • Individual veggies with ranch or hummus dip
  • Grab and go cookies and treats

Hot Pasta Buffet $18/person

  • three types of pasta
  • 2 salads and house made bread

Soup and Salad buffet $14/person

  • three soups, three salads, house baked bread

Add ons

  • Cheese and Charcuterie boards
    • for snack $11/person
    • for a meal $17/person
  • add house baked cookies and dainties $6/person
  • add fresh fruit plate $6/person
  • add veggies and dip $5/person


Fall Catering Menu

3 or 4 course plated dinners

Menu A

Dinner $32/3 course $36/4 course per person

Carrot Ginger Soup

With sesame seeds and dill creme fraiche

Arugula salad 

with roasted pears, candied pecans and blue cheese in an ginger, cardamon vinaigrette

Coq au Vin

Chicken braised in red wine with bacon, mushrooms and shallots on garlic mashed potatoes, crispy brussel sprouts and baby carrots

Pumpkin Creme Brulle 

With graham cracker streusel and cinnamon whipped cream

Menu B

Dinner $32/3 course $36/4 course per person

Mushroom Basil Soup

Roasted cauliflower salad 

With pumpkin seeds, napa cabbage, dried currants, apples and smoked gouda

Roast Pork Loin

With fennel, orange and onion served with fingerling potatoes, 

parsnip puree and roasted squash

Italian Cream Cake

With blackberry compote and creme fraiche

Menu C

Dinner $40/3 $44/4 course per person

Roasted Squash Soup

With buttermilk creme fraiche, burnt almonds and crispy sage

Fennel Salad

With golden raisins, arugula, grapefruits and puy lentils

Roasted Beef Tenderloin

Topped with walnut, blue cheese butter with red wine and rosemary jus, rosti potatoes, green beans and roasted baby beets

Red Wine Poached Pears

with Dark Chocolate Truffle Cake and candied pecans

Appetizer selections

Menu X

Appetizers $9/person

Grilled Chicken Skewers with sage honey glaze

Pita Crisps with Butternut squash butter, red onion relish and goat cheese

Devilled eggs with crispy chicken skin

Menu Y

Appetizers $11/person

Turkey Meatballs with pomegranate, mint and spiced pistachios

Duck Confit Gyoza with sour cherry and ginger glaze

Beet and Goat cheese stacks with truffle mayo and crispy shallots

Menu Z

Appetizers $11/person

Mini tourtiere with apple relish

White Bean and roast garlic  crostini with ratatouille

Pork Belly Banh Mi Sliders

For Caterings outside the restaurants, staff will be charged for $15/hr. We will send a minimum of one cook and one server. More, depending on group size. 

We can do simple comfort food menus to innovative many course menus and everything in between. Let us write you a menu for suit your event.

“Danielle, Alex and the team did a beautiful job catering our family reunion brunch. They understood my vision for the party and brought it to life in the menu. They were always available when I had questions or last-minute requests, and every dish was delicious.”