Family Suppers Menu

Menu for Tuesday May 4th and  Thursday, May 6 to Saturday, May 8th

 

Wednesday, May 5th

we will be offering a special Cinco de Mayo menu

$20/person (half price for kids between 5 and 12)

Please have orders in by 2pm on the day of your order (a day in advance is better)

 

Menu A: 

Caprese Salad

Tomatoes, fresh mozzarella, red onion and fresh basil on romaine lettuce with balsamic and olive oil

Eggplant Parmigiana

Layers of fried eggplant with a creamy bechamel, tomato sauce and melted mozzarella. Served with herbed and roast garlic focaccia.

Hazelnut Tiramisu

 

 

Menu B: 

Doubles

Chickpea fritters with curried chickpeas and house hot sauce

Island Pork Loin

Brown sugar and spiced rum crusted pork loin, dirty rice, fried greens

Mango Cobbler

With coconut macaroon biscuits

 

Menu C:

Strawberry Salad

Spinach and romaine with strawberries, cucumbers and green onion in a honey poppyseed dressing

Chicken with artichokes and lemon

Roasted chicken thighs, lemon, red onion and olive oil on herb roasted potatoes with veggies

Chocolate, Orange Marble cake

 

Fancy Menu        $32

Available Friday and Saturday only

 

Caesar Salad

Romaine with herbed croutons, parmesan and garlic, lemon dressing

Prime Rib

Slow roasted and served au jus with creamy mashed potatoes, yorkshire pudding and fresh veggies. Served with horseradish.

Mom’s Chocolate Cake

With creamy chocolate frosting

 

Vegetarian and Vegan Family Suppers Menu

Menu for Tuesday May 4th and  Thursday, May 6 to Saturday, May 8th

 

Wednesday, May 5th

we will be offering a special Cinco de Mayo menu

$20/person (half price for kids between 5 and 12)

Please have orders in by 2pm on the day of your order (a day in advance is better)

 

Menu A: Vegetarian

Caprese Salad

Tomatoes, fresh mozzarella, red onion and fresh basil on romaine lettuce with balsamic and olive oil

Eggplant Parmigiana

Layers of fried eggplant with a creamy bechamel, tomato sauce and melted mozzarella. Served with herbed and roast garlic focaccia.

Hazelnut Tiramisu

 

 

Menu B: Vegan

Doubles

Chickpea fritters with curried chickpeas and house hot sauce

Island Cauliflower Roast

Brown sugar and spiced rum crusted cauliflower, dirty rice, fried greens

Mango Cobbler

With coconut macaroon biscuits

 

Menu C: Vegan

Strawberry Salad

Spinach and romaine with strawberries, cucumbers and green onion in a lemon poppyseed dressing

Zucchini Lupini

Roasted zucchini and lupini beans with artichokes, lemon, red onion and olive oil on herb roasted potatoes with veggies

Chocolate, Orange Marble Brownie

 

Kid’s Menu        $7 a la carte, $10 as part of a three course family supper

Mac & Cheese

Grilled Cheese Sandwich

Crispy Chicken and mashed potatoes

 

• • $20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
  • All meals are served family style, one menu per household.
  • With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
  • Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
  • Everything is made fresh to order, please place your order a day in advance.

• All orders must be placed before 2:00 for the same evening. 

• Call 204-254-4628 or email us at catering@littlegoat.ca