Menu for Tuesday March 9th to Saturday, March 13th
$20/person (half price for kids between 5 and 12)
Please have orders in by 2pm on the day of your order (a day in advance is better)
Chips & Dip
House made ripple chips with french onion dip
Slow Roasted Brisket with onions and ale
Buttermilk mashed with red cabbage and apple slaw
Maple Walnut Cupcakes
with maple buttercream and maple syrup
Beet & goat cheese salad
With arugula, pepitos and sun dried cranberries
Coq au Vin Blanche
Chicken braised in riesling with green grapes, walnuts and leeks served on almond and raisin rice pilaf with veggies
Lemon Basil Tarts
With fresh strawberries
Romaine with tomatoes, bacon and herb croutons in a sundried tomato vinaigrette
Berkshire Pork Chops in Mushroom Gravy
On a potato and portobello hash with veggies
Triple Chocolate Cheesecake Parfaits
Dark chocolate ganache, white chocolate cheesecake, milk chocolate pudding, graham cracker streusel and whipped cream
Fancy Menu $32
Available Friday and Saturday, March 12 &13
Grape Fruit and Sumac Salad
With basil, arugula, roasted shallots and balsamic
Slow Roasted Leg of Lamb
Roasted with herbs de provence served with honey roasted potatoes, green beans and a sauce robert
Caramel Macchiato Crepe
Crepe rolled with cappuccino cream, topped with salted caramel and almond brittle
Kid’s Menu $7 a la carte, $10 as part of a three course family supper
Mac & Cheese
Grilled Cheese Sandwich
Crispy Chicken and mashed potatoes
- $20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
- All meals are served family style, one menu per household.
- With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
- Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
- Everything is made fresh to order, please place your order a day in advance.
- All orders must be placed before 2:00 for the same evening.
- Call 204-254-4628 or email us at email@example.com