Family Suppers Menu: Week 72

Check out our “Long Weekender” Special this week.

Menu for Tuesday July 27th to Friday, July 30th

(Closed on Saturday for a the long weekend)

$20/person (half price for kids between 5 and 12)

Please have orders in by 2pm on the day of your order (a day in advance is better) Ask us about our reusable container program

 

At Little Goat we acknowledge that we are working as settlers on ancestral lands, Treaty 1 territory, traditional territory of the Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene Peoples, and on the homeland of the Métis Nation. We also acknowledge that we are using water sourced from Shoal Lake 40 First Nation at a time when many Indigenous communities still do not have clean drinking water.

 

Menu A

Caesar Salad

Romaine with lemon, garlic dressing, croutons and parmesan cheese

Poulet aux fins herbs

Boneless chicken breast in a white wine and herb cream sauce, served with roasted potatoes and market veggies

Aija’s Carrot Cake

With cream cheese frosting

Menu B

Baked Artichoke Dip

With focaccia

Porchetta

Pork Loin rolled with Pork Belly, garlic and herbs with a fresh tomato sauce, served with a mediteranean pasta salad

Olive oil Polenta Cake

With lemon honey glaze

 

Menu C

Gardener’s Salad

Mixed local greens and veggies from local market gardeners with a herb vinaigrette

Sun Dried Tomato and Basil Salmon

On creamy polenta with garden veggies

Saskatoon and Apple Crumble

With brown sugar and cinnamon whipped cream

Vegetarian Menus

 

Menu A: Vegetarian

Caesar Salad

Romaine with lemon, garlic dressing, croutons and parmesan cheese

Chou Fleur aux fins herbs

Cauliflower and white beans in a white wine and herb cream sauce, served with roasted potatoes and market veggies

Aija’s Carrot Cake

With cream cheese frosting

Menu B: Vegan

Baked Artichoke Dip

With focaccia

Melanzane Ripiene

Eggplant stuffed with chick peas, zucchini, garlic and herbs with a fresh tomato sauce, served with a mediteranean pasta salad

Olive oil Polenta Cake

With lemon glaze

 

Menu C: Vegan

Gardener’s Salad

Mixed local greens and veggies from local market gardeners with a herb vinaigrette

Sun Dried Tomato and Basil Tofu

On creamy polenta with garden veggies

Saskatoon and Apple Crumble

With brown sugar and cinnamon coconut cream

 

Kid’s Menu $7 a la carte, $10 as part of a three course family supper

Mac & Cheese

Grilled Cheese Sandwich 

Crispy Chicken and mashed potatoes

 

• • $20/person. Half Price for kids between 5 and 12, kids under 5 eat for free.
  • All meals are served family style, one menu per household.
  • With a limited staff we are trying to keep this streamlined, please avoid changes or substitutions
  • Delivery charge of $5 in St. James, the west end or Wolseley. Delivery to other neighbourhoods may be available on request for an additional charge TBD. We cannot guarantee precise delivery times, we will offer a delivery “window”. Deliveries outside our delivery zone will be accommodated after the local deliveries are completed.
  • Everything is made fresh to order, please place your order a day in advance.

• All orders must be placed before 2:00 for the same evening. 

• Call 204-254-4628 or email us at catering@littlegoat.ca